REUBEN MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



REUBEN MEATBALLS image

Categories     Beef

Yield 2 2

Number Of Ingredients 8

500g corned beef, finely diced
500g ground pork
250g chopped sauerkraut (squeezed to remove as much liquid as possible)
450g gruyere cheese, grated
75g rye bread, finely diced
1 large egg
5g salt
1 teaspoon caraway seeds

Steps:

  • 1. Beat the egg together with the salt and caraway seeds. Combine with all other ingredients in a large mixing bowl and mix by hand until thoroughly blended. 2. Roll the mixture into round 2oz meatballs, making sure to pack the meat firmly. 3. Place meatballs on to the baking tray so they are lined up evenly in rows and each is touching its four neighbours in the grid. 4. Cook meatballs in a preheated oven, gas mark 4 until firm and cooked through, about 15-20 minutes. 5. Allow meatballs to cool for 5 minutes before removing from the tray. 6. Serve with Thousand Island dressing, and enjoy!

CRAIG IAIN SMITH 1
[email protected]

I'm not a big fan of meatballs, but I thought these were pretty good. I would definitely make them again.


Emarlie Daneen
[email protected]

These meatballs were delicious! I loved the way the flavors all came together.


Marcus Williams
[email protected]

I thought these meatballs were just okay. They weren't bad, but they weren't anything special either.


Zubair Zubaie
[email protected]

These meatballs were amazing! The perfect combination of flavors and textures. I will definitely be making them again.


Michael West
[email protected]

These meatballs were so dry and flavorless. I would not recommend them.


Jalal Parvez
[email protected]

I made these meatballs for a party and they were a huge hit! Everyone loved them.


Omar Mostafa
[email protected]

These meatballs were a bit too salty for my taste.


Munib khan
[email protected]

I'm not a big fan of Reuben sandwiches, but I thought I'd give these meatballs a try. I was pleasantly surprised! They were really good.


Dahat Samad
[email protected]

These meatballs were delicious! I loved the combination of flavors. I will definitely be making them again.


MD Sakieel
[email protected]

Not a fan of these meatballs. They were too dry and the flavor was just okay.


MD:Forid khan
[email protected]

These meatballs were so easy to make and they were a huge hit with my family. I will definitely be making them again.


Md Raje
[email protected]

I loved the idea of these meatballs, but I found the flavor to be a bit bland. I think I'll try adding some more spices next time.


Hannahbel Sarah
[email protected]

These meatballs were amazing! I will definitely be making them again.


Tara Singh Rawat Rawat
[email protected]

I followed the recipe exactly, but my meatballs didn't turn out as well as I had hoped. I think I might have overcooked them.


Steven Salcido
[email protected]

These meatballs were a bit dry, but the flavor was still good.


Monica Van Staden
[email protected]

I was skeptical at first, but these meatballs were surprisingly delicious. The combination of flavors was perfect.


Derrick Mukisa
[email protected]

I'm always looking for new and exciting recipes, and these Reuben meatballs definitely fit the bill. They were a bit time-consuming to make, but they were well worth the effort.


Genet ahmad elias Ahmad
[email protected]

These Reuben meatballs were a hit at my last party! They were so easy to make and everyone loved them.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #for-large-groups     #appetizers     #beef     #eggs-dairy     #easy     #beginner-cook     #cheese     #dietary     #low-carb     #ground-beef     #low-in-something     #meat     #number-of-servings     #presentation     #served-hot     #3-steps-or-less