REUBEN NOODLE CASSEROLE
Reuben lovers will definitely like this casserole. The first time I made this, I used deli-sliced corned beef, but I've found it works great with shredded leftovers from a brisket, too. I also prefer brown deli mustard over other varieties. Pair this casserole with a salad of mixed greens, and you've got one tasty meal!
Provided by Cluich
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350F, and spray a 13x9-in. baking dish with non-stick cooking spray. Cook the noodles according to the directions on the package and drain.
- If using deli corned beef, cut it into bite-sized pieces. If using leftover brisket, shred. Mix the corned beef, noodles, sauerkraut, caraway seeds, and Swiss cheese in a bowl and pour into the baking dish.
- Mix the Thousand Island dressing, milk, and mustard in a bowl, then spread evenly over the noodle mixture.
- Tear the bread into chunks. Run the bread through a food processor or blender until turned into crumbs. Mix the bread crumbs with the butter and sprinkle evenly over the casserole.
- Bake uncovered for about 30 minutes, until heated through. Serve hot (with a salad of crisp mixed greens).
Nutrition Facts : Calories 537.5, Fat 30, SaturatedFat 12.4, Cholesterol 117.1, Sodium 1341.4, Carbohydrate 42.2, Fiber 4.8, Sugar 5.9, Protein 25.3
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Jameisha
[email protected]This casserole is so easy to make and it's always a hit with my guests. It's a great way to use up leftover corned beef.
Elsa Powell
[email protected]I've made this casserole several times and it's always a hit. It's one of my favorite recipes to make for potlucks.
Tadiwos Demissie
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Snem Louis
[email protected]I made this casserole for my family and they loved it. It's a great way to use up leftover corned beef.
Gaston Mahenge
[email protected]This casserole is so easy to make and it's always a hit with my guests. It's a great way to use up leftover corned beef.
jamie woollett
[email protected]I've made this casserole several times and it's always a hit. It's one of my favorite recipes to make for potlucks.
Riyaz Uddin
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make and it's always a hit with my family.
Nathi Makabeni
[email protected]I've made this casserole several times and it's always a hit. It's one of my go-to recipes when I need to feed a crowd.
Bec Kie
[email protected]This casserole is so easy to make and it's always a hit with my guests.
Brinana
[email protected]I made this casserole for my family and they loved it. It's a great way to use up leftover corned beef.
kavkaz life
[email protected]This casserole is perfect for potlucks or parties. It's easy to transport and always a hit.
Bangla Vidio Song
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Keith Chacha
[email protected]This is one of my favorite casserole recipes. It's so easy to make and always comes out perfect.
Sarah Tillis
[email protected]I made this casserole last night and it was delicious! The sauerkraut gave it a nice tangy flavor and theSwiss cheese was melted and gooey. I will definitely be making this again.
Saja Aljabri
[email protected]This Reuben Noodle Casserole was a hit with my family! It was flavorful, cheesy, and the perfect comfort food for a cold night.