REUBEN PUDGY PIE
Our favorite pudgy pie is the Reuben: corned beef, sauerkraut and Swiss cheese! We always use buttered bread. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Spread butter over bread slices; place 1 slice in a greased sandwich iron, buttered side down. Top with corned beef, sauerkraut, cheese and remaining bread slice, buttered side up. Close iron., Cook over a hot campfire until golden brown and cheese has melted, turning occasionally, 5-7 minutes.
Nutrition Facts : Calories 358 calories, Fat 19g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 1228mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.
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Arslan tecno
[email protected]I love this pie! It's so easy to make, and it's always a hit with my family and friends.
momuking0204 king
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pie is amazing!
abderrahmane AIT CHEIKH
[email protected]I'm not a huge fan of Reuben sandwiches, but this pie was surprisingly good. I'll definitely be making it again.
Erica Barrington
[email protected]This pie is a bit heavy, but it's worth it. The flavors are amazing.
Olivia Mia
[email protected]I love the combination of flavors in this pie. The sauerkraut and Swiss cheese are a perfect match.
Nagy Abdelghany
[email protected]This pie is so delicious and comforting. It's perfect for a cold winter day.
Daniel Katrian
[email protected]I've never made a Reuben Pudgy Pie before, but this recipe made it easy. I'll definitely be making it again.
Sk Siam
[email protected]This pie is perfect for a quick and easy weeknight meal. It's also great for potlucks and parties.
obiefuna chizoba
[email protected]I made this pie for a party, and it was a huge hit. Everyone loved it!
Skjunaid Raj
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was amazing.
Mubarak Ahmed
[email protected]I'm not usually a fan of Reuben sandwiches, but this pie was delicious. The flavors were perfectly balanced.
Nobita Shizuka
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Eniola Gold
[email protected]I was a bit skeptical at first, but this pie really surprised me. The flavors were amazing, and the crust was so flaky.
Seema Naz
[email protected]This pie is a must-try for any Reuben lover. The filling is packed with flavor, and the crust is perfectly flaky.
Dulce Qannabbos
[email protected]I love this recipe! It's so easy to make, and the results are always delicious.
Salina James
[email protected]This recipe was easy to follow, and the pie turned out beautifully. The flavors were well-balanced, and the crust was perfect.
Tariq jameel Tariq jameel
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is creamy and flavorful, and the crust is crispy and flaky.
Judith Chongo
[email protected]This Reuben Pudgy Pie was a hit with my family! The combination of flavors was amazing, and the crust was perfectly golden brown and flaky.