REUBEN QUICHE
Deli flavors come together in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic Reuben taste. -Barbara Nowakowski, North Tonawanda, New York
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the cracker crumbs, flour and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Bake at 375° for 8-10 minutes or until edges are lightly browned., Meanwhile, in a small skillet, saute onions in butter until tender; set aside. Sprinkle 1/2 cup cheese over crust. Top with corned beef, sauerkraut and remaining cheese. Whisk the eggs, cream, flour, mustard, salt and reserved onion mixture; pour over cheese., Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 395 calories, Fat 26g fat (13g saturated fat), Cholesterol 211mg cholesterol, Sodium 673mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 3g fiber), Protein 19g protein.
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Asabe Lawal
[email protected]I'm not a fan of sauerkraut, so I left it out of the filling. The quiche was still very good.
Hussain Asif
[email protected]I made this quiche for my brunch guests and they raved about it. It was a real showstopper!
Magic Cruz
[email protected]This quiche was delicious! The flavors were perfect and the crust was flaky and golden brown.
Karen Garrison
[email protected]I'm not a big fan of quiche, but this one was really good. I'll definitely be making it again.
Tshegofatso Sekeme
[email protected]I've made this quiche several times and it always turns out great. It's a keeper recipe!
QuincyO Forbes
[email protected]This quiche was a bit too eggy for my taste. I think I'll use less eggs next time.
Suman Magar
[email protected]I made this quiche for a potluck and it was a huge hit. Everyone loved it!
Android tech
[email protected]I'm not a fan of Swiss cheese, so I used cheddar cheese instead. It was still very good.
MD JUAL
[email protected]I added some chopped green peppers to the filling and it gave the quiche a nice pop of color and flavor.
Nancy Alegwa
[email protected]I followed the recipe exactly and the quiche turned out perfectly. It was golden brown and the filling was creamy and flavorful.
Stanley Ataga
[email protected]This quiche was easy to make and very delicious. I will definitely be making it again.
Syed Arsalan shah
[email protected]I made this quiche for my family and they loved it! It was a great way to use up some leftover corned beef.
umar masood
[email protected]This quiche was a bit too salty for my taste. I think I'll use less corned beef next time.
Abusu Rasheed
[email protected]I'm not a huge fan of Reuben sandwiches, but I thought I'd give this quiche a try. I'm glad I did! It was delicious. The flavors were well-balanced and the quiche was very filling.
Shulka Fizzy
[email protected]This Reuben quiche was a hit at my brunch party! The flavors of the corned beef, sauerkraut, and Swiss cheese were perfect together. The quiche was also very easy to make, which is always a plus.