REUBEN SALAD SANDWICHES
This version is less expensive to make because you are using canned corned beef rather than fresh deli corned beef but it tastes just like a reuben. The reuben is DH's favorite deli style sandwich and he even asked for a second sandwich then made another a few hours later in the night. I recommend serving these with a side of Michelle S.'s #49062 Mom's German Potato Salad and a sour dill pickle spear. This recipe is courtesy of Southern Living's Easy Weeknight Favorites cookbook.
Provided by TheDancingCook
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Toast 4 of the slices of the rye bread.
- While bread is toasting, combine corned beef, sauerkraut, dressing, pepper and bacon bits, mixing well.
- Spread the mixture on the 4 toasted pieces of rye and top each with a slice of swiss.
- Bake for 10 minutes or until the cheese is melted.
- While these are baking, toast the other 4 slices of bread.
- Remove slices from oven and top with remaining toasted slices.
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Cynthia Davis
[email protected]This sandwich is so delicious and satisfying! I love the combination of the tangy Russian dressing, the savory sauerkraut, and the melted Swiss cheese. It's the perfect comfort food.
Laura Sotelo
[email protected]I made this sandwich for a party and it was a huge success. Everyone loved it! I especially liked that it was something a little different from the usual party fare.
Carl Edward Walker
[email protected]This is the perfect sandwich for a quick and easy lunch. I love that it's so flavorful and satisfying.
rudra thapa
[email protected]I wasn't sure how I would feel about a Reuben salad sandwich, but I was pleasantly surprised. The combination of flavors is fantastic. I'll definitely be making this again.
Eve Shrestha
[email protected]This sandwich is so delicious and easy to make. I love that it can be made ahead of time, which makes it perfect for busy weeknights.
Hassan Sobhieh
[email protected]I've made this sandwich several times and it's always a hit. It's the perfect combination of flavors and textures. I highly recommend it!
Okechukwu Goodluck
[email protected]This is a great recipe for a classic Reuben sandwich. The homemade Russian dressing is especially good. I highly recommend it!
Mamdouh Khalaf
[email protected]I made this sandwich for my husband and he loved it! He said it was the best Reuben salad sandwich he's ever had. I'll definitely be making it again.
Tej Magar
[email protected]This sandwich is delicious! I love the combination of the rye bread, the corned beef, the sauerkraut, and the Russian dressing. It's the perfect sandwich for a cold winter day.
Amanda Greene
[email protected]I've made this sandwich many times and it's always a hit. It's the perfect combination of flavors and textures. I highly recommend it!
Vader Barr
[email protected]This is one of my favorite recipes for Reuben salad sandwiches. It's so easy to make and always turns out delicious. I highly recommend it!
ernest thomas
[email protected]I made this sandwich for a party and it was a huge success. Everyone loved it! I especially liked that it was something a little different from the usual party fare.
Symple Jonah
[email protected]This sandwich is so delicious and satisfying! I love the combination of the tangy Russian dressing, the savory sauerkraut, and the melted Swiss cheese. It's the perfect comfort food.
Pauyea Mcnair
[email protected]I wasn't sure how I would feel about a Reuben salad sandwich, but I was pleasantly surprised. The combination of flavors and textures is fantastic. I'll definitely be making this again.
Sarfarz Ali
[email protected]This salad sandwich is perfect for a quick and easy lunch. I especially appreciate that it can be made ahead of time, which makes it great for busy weeknights.
Sylvia Casaus
[email protected]I love that this recipe uses rotisserie chicken instead of deli meat. It makes the sandwich so much more flavorful. The homemade Russian dressing is also a nice touch.
Roxanne Burns
[email protected]This Reuben salad sandwich was a huge hit with my family! It had all the classic flavors of a Reuben, but in a lighter and more refreshing form. We'll definitely be making this again soon.