REUBEN SANDWICHES
My husband and I love this recipe. It takes a little time to put it together, but boy is it worth it.
Provided by taillightsinsightbb
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Arrange corned beef on 4 slices of bread.
- Top each with a quarter or the sauerkraut, 2 tablespoons of the dressing and a slice of the cheese.
- Top with remaining bread slices.
- In a skillet over medium heat, melt 2 to 3 tablespoons butter.
- Cook sandwiches until bread is lightly browned on one side.
- Turn sandwiches over, and brown on other side, adding more butter if necessary.
- Cook until cheese is melted and meat is heated through.
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Abubokkor Gaming
[email protected]I'm not a fan of sauerkraut, but I love this sandwich. The combination of flavors is perfect. I usually use Russian dressing instead of Thousand Island dressing.
Mehreen uzma
[email protected]I made this sandwich for my husband and he loved it! He said it was the best Reuben sandwich he's ever had. I'm definitely going to make it again.
James Robicheau
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sandwich is so delicious and flavorful. I highly recommend it for a special occasion.
mb Ashraf
[email protected]I'm not a big fan of Reuben sandwiches, but I tried this recipe and it was surprisingly good. The flavors were well-balanced and the sandwich was very filling. I would definitely make it again.
gurdan yare01
[email protected]This is the best Reuben sandwich recipe I've ever tried. The combination of flavors is perfect and the sandwich is so satisfying. I highly recommend it!
Nosipho Sphokazi Mchunu
[email protected]I was skeptical about making a Reuben sandwich at home, but this recipe proved me wrong. It was so easy to make and the results were incredible. The sandwich was packed with flavor and the bread was perfectly toasted. I will definitely be making this
Md jubayear ahmad Jitu
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The sandwich is so flavorful and satisfying. I highly recommend it!
Jamil Ahmed
[email protected]I made this sandwich for lunch today and it was so good! The bread was perfectly toasted and the corned beef was tender and flavorful. The sauerkraut and Swiss cheese added the perfect finishing touch.
Nwafor Chiemela
[email protected]This is my go-to Reuben sandwich recipe. It's always a hit with my family and friends. I like to add a little bit of caraway seeds to the sauerkraut for extra flavor.
Kofi Watapp
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually use deli corned beef, but I've also made it with homemade corned beef and it's even better that way.
olasupo taofik
[email protected]This is the best Reuben sandwich recipe I've ever tried. The combination of flavors is perfect and the sandwich is so satisfying. I highly recommend it!
Sbdbe Bsbhe
[email protected]I was skeptical about making a Reuben sandwich at home, but this recipe proved me wrong. It was so easy to make and the results were incredible. The sandwich was packed with flavor and the bread was perfectly toasted. I will definitely be making this
Savannah Carroll
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The sandwich is so flavorful and satisfying. I highly recommend it!
shahzaib jani
[email protected]I made this sandwich for lunch today and it was so good! The bread was perfectly toasted and the corned beef was tender and flavorful. The sauerkraut and Swiss cheese added the perfect finishing touch.
Debbie Adamczyk
[email protected]This is my go-to Reuben sandwich recipe. It's always a hit with my family and friends. I like to add a little bit of caraway seeds to the sauerkraut for extra flavor.
Kenji Trupa
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually use deli corned beef, but I've also made it with homemade corned beef and it's even better that way.
Gcinumuzi Malibongwe
[email protected]I tried this recipe and it turned out amazing! The sandwich was packed with flavor and the rye bread was the perfect choice. I will definitely be making this again.
MAHAMUD MOLLA
[email protected]This Reuben sandwich recipe is an absolute delight! The flavors of the corned beef, sauerkraut, and Swiss cheese blend together perfectly. I especially loved the addition of the Thousand Island dressing, which added a creamy and tangy touch to the sa