REUBEN SOUP
Steps:
- Melt the butter in a large pot over medium heat. Add the onions and saute until tender, about 5 minutes. Add the garlic and red pepper and saute another minute. Sprinkle with flour, stir to coat and continue stirring while the flour cooks with the onion for about 3 minutes. Add the broth and stir to scrape up any bits off the bottom of the pan. Add the beef, potatoes, sauerkraut, Worcestershire sauce, pickling spices, caraway seeds and bay leaves. Bring to a boil and then reduce to a simmer for about 12-15 minutes, just until the potatoes are tender.
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Debbie Homan
[email protected]Overall, I was disappointed with this soup. I won't be making it again.
Taiba atta09
[email protected]The soup was too thick for my liking. I added some extra broth to thin it out.
Alex Scott
[email protected]The soup was bland. I had to add a lot of salt and pepper to make it palatable.
Ruthann Edwards
[email protected]This soup was a bit too salty for my taste. I think I'll use less corned beef next time.
Dayday Wilson
[email protected]I've made this soup several times now and it's always a hit. It's one of my go-to recipes for a quick and easy meal.
Jombwe ramecca official
[email protected]This soup is a great way to use up leftover corned beef. It's also a great meal to serve on a cold winter day.
Alton Chakma
[email protected]I love this soup! It's so creamy and comforting. I always make a double batch so I have leftovers.
Sarah Wassmund
[email protected]This soup was easy to make and very flavorful. I added a bit of extra caraway seeds for a more pronounced flavor.
Ayomide Fashiku (LORD_FASH)
[email protected]I made this soup for my husband who loves Reuben sandwiches. He said it was the best soup he's ever had!
Juliet Nayiga
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyone who loves Reuben sandwiches.
Brittany Weber
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! The soup was creamy and flavorful, and the rye croutons added a nice crunch.
skyla torres
[email protected]This Reuben soup was a hit with my family! It was easy to make and had all the classic flavors of a Reuben sandwich. I especially liked the addition of sauerkraut, which gave the soup a nice tanginess.