REUBEN SOUP
This soup combines the classic flavors of a Reuben sandwich into a rich, hearty soup.
Provided by Lynn Zak
Categories Beef Soups
Number Of Ingredients 12
Steps:
- 1. Melt butter in a large pot.
- 2. Add onion and saute. Sprinkle flour over onion and mix well.
- 3. Add stock and stir in sauerkraut.
- 4. Add remaining ingredients except bread and cheese. Simmer for 30 minutes. Remove Bay leaf.
- 5. When soup is ready to serve, place bread under broiler for 2 minutes. Turn and sprinkle with cheese. Return to broiler until cheese melts. Place soup in bowls and place toast on top.
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charles boyd
[email protected]This is the best soup recipe I've ever tried! It's so easy to make and so delicious. I've already made it twice and I can't wait to make it again.
Afridi Afridi
[email protected]This soup is amazing! It's so flavorful and comforting. I love the combination of the pastrami, sauerkraut, and Swiss cheese. I will definitely be making this again and again.
MD ASJOUR
[email protected]I'm not a huge fan of Reuben sandwiches, but this soup was surprisingly delicious. The flavors were perfectly balanced and the soup was very hearty. I will definitely be making this again.
TAJUDEEN BABATUNDE
[email protected]This Reuben soup was a hit with my family! It was easy to make and so flavorful. I especially loved the combination of the pastrami, sauerkraut, and Swiss cheese. I will definitely be making this soup again.