REUBEN SPREAD
This recipe is a real hit at parties and get-togethers. Corned beef, Swiss cheese, sauerkraut and thousand island dressing are baked together into a delicious hot dip. Serve with cocktail rye bread.
Provided by ANY14TNS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h
Yield 48
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a medium bowl, mix corned beef, Swiss cheese, sauerkraut and thousand island salad dressing.
- Transfer the mixture to a 10 inch pie dish and bake in the preheated oven 30 to 45 minutes, until hot and bubbly.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 3.2 g, Cholesterol 12.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 247.2 mg, Sugar 2.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #appetizers #beef #eggs-dairy #easy #dinner-party #holiday-event #spreads #cheese #crock-pot-slow-cooker #dietary #christmas #new-years #thanksgiving #low-carb #low-in-something #meat #equipment #number-of-servings #3-steps-or-less #4-hours-or-less
You'll also love
Jade Costa
[email protected]I highly recommend this Reuben spread. It's a delicious and easy-to-make appetizer or snack.
Mariah Clark
[email protected]This spread is perfect for a party or potluck. It's easy to make and everyone loves it.
Hadi Mobiles
[email protected]I made this spread for my husband's birthday party and he loved it. He said it was the best Reuben spread he's ever had.
Dozaluv Lehika
[email protected]This spread is a great way to use up leftover corned beef.
Washington Kariuki
[email protected]I'm not a big fan of sauerkraut, so I omitted it from the recipe. The spread was still very good.
Rian Mileti
[email protected]I added a little bit of caraway seeds to the spread for extra flavor. It was delicious!
Interlope Fur
[email protected]I couldn't find Thousand Island dressing at the store, so I used Russian dressing instead. It worked just fine.
Abdul Haadi
[email protected]The spread was too runny for my liking. I had to add more bread crumbs to thicken it up.
Manttle Man
[email protected]I found that the spread was a bit too salty for my taste. I would recommend using less salt than the recipe calls for.
Lucifer Cain
[email protected]This spread is a bit pricey to make, but it's worth it for a special occasion.
Arthur Mcelyea
[email protected]I love that this spread can be made ahead of time, which makes it perfect for busy weeknights.
Charindu Dulanja
[email protected]This spread is so versatile. I've used it on sandwiches, crackers, and even as a dip for vegetables.
Tekan Thapa
[email protected]I made this spread for a potluck and it was gone in minutes. Everyone loved it!
DANTAADA TV
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Ivaney Ramirez
[email protected]The combination of flavors in this spread is amazing. The tangy sauerkraut, the salty corned beef, and the creamy Swiss cheese all come together perfectly.
Bilal Khaan
[email protected]I love how easy this spread is to make. It's perfect for a quick and easy appetizer or snack.
Butsha Esau
[email protected]This Reuben spread was a total hit at my last party! Everyone raved about the flavor and how well it paired with the rye bread and sauerkraut.