REUBEN TURNOVERS
Categories Bread Beef Appetizer Bake Kid-Friendly Quick & Easy Healthy
Yield 6
Number Of Ingredients 8
Steps:
- Spray counter lightly with non-stick cooking spray. Combine two rolls together and flatten into a 7-inch circle. Repeat with remaining rolls. Combine the sauerkraut, dressing, Swiss cheese and seeds together in a bowl. Divide the corned beef into 6 equal portions and place in the center of each dough circle. Divide the sauerkraut mixture into 6 equal portions and place on top of corned beef being careful that it doesn't touch the edges. Moisten the edges of each circle with water. Fold each dough circle in half covering the filling. Press it down to seal edges together with your fingers or a fork. Place turnovers on a sprayed baking sheet. Make 3 small cuts in the top to vent the steam. Brush with beaten egg white and sprinkle with caraway seeds. Bake at 350°F 18-20 minutes or until golden brown.
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Sikhumbuzo Malinga
[email protected]I followed the recipe exactly and my turnovers turned out perfectly! They were golden brown and flaky on the outside, and the filling was hot and melted on the inside. I served them with extra Thousand Island dressing and they were delicious.
Lizzie Mvelase
[email protected]These Reuben turnovers were a bit too greasy for my taste. I think I would try draining the sauerkraut more thoroughly next time. Otherwise, the flavors were great.
Jasmine Hall
[email protected]I'm not a huge fan of sauerkraut, but I still really enjoyed these Reuben turnovers. The other flavors really balanced out the sauerkraut and made it more palatable for me. I would definitely make these again.
Khawaja Faizan
[email protected]These Reuben turnovers are the perfect appetizer or snack. They're easy to make and they're always a hit with my guests. I love the combination of flavors and textures in these turnovers. The sauerkraut adds a nice tanginess, the Swiss cheese is gooe
RUHIT PRO
[email protected]I made these Reuben turnovers for a potluck and they were a huge success! Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
thomas parkison
[email protected]I've made these Reuben turnovers a few times now and they're always a hit with my friends and family. They're the perfect comfort food on a cold day. I love the combination of flavors and textures in these turnovers. The sauerkraut adds a nice tangin
Jamal Ali Talpur
[email protected]These Reuben turnovers were a bit too salty for my taste. I think I would use less Thousand Island dressing next time. Otherwise, they were very good.
Siniya Aktar Mim
[email protected]I'm not a fan of corned beef, but I still liked these turnovers. The sauerkraut and Swiss cheese were the stars of the show for me. I would definitely make these again, but I might use pastrami instead of corned beef next time.
Rotondwa Mmbadi
[email protected]I made these Reuben turnovers for a Super Bowl party and they were a huge hit! Everyone loved them. I especially liked that they were easy to make and I could prepare them ahead of time.
Lydia Lee
[email protected]I followed the recipe exactly and my turnovers turned out perfectly! They were golden brown and flaky on the outside, and the filling was hot and melted on the inside. I served them with extra Thousand Island dressing and they were delicious.
Ben Cooper
[email protected]These turnovers were a bit too greasy for my taste. I think I would try draining the sauerkraut more thoroughly next time. Otherwise, the flavors were great.
Atuhaire Diana
[email protected]I'm not a huge fan of sauerkraut, but I still really enjoyed these Reuben turnovers. The other flavors really balanced out the sauerkraut and made it more palatable for me. I would definitely make these again.
Elias Perkins
[email protected]I've made these Reuben turnovers a few times now and they're always a crowd-pleaser. They're perfect for parties or potlucks because they're easy to transport and serve. I also love that they can be made ahead of time, so I can just pop them in the o
Mystic
[email protected]These Reuben turnovers were a huge hit with my family! They're the perfect combination of flavors and textures. The sauerkraut and Swiss cheese add a tangy and savory flavor, while the corned beef and Thousand Island dressing add a hearty and creamy