this makes enough to serve 15 or so..I usually make and take this to carry ins...never have any left to bring home..
Provided by grandma2969
Categories Beans
Time 1h20m
Yield 15 serving(s)
Number Of Ingredients 8
Steps:
- Saute the ground beef with chopped onions until it loses red color.
- Put in large casserole.
- Add remaining ingredients. DO NOT drain pork and beans or kidney beans.
- Mix well.
- Bake at 350° for 1-1 1/2 hours or until brown on top and bubbly.
Nutrition Facts : Calories 266.4, Fat 6.2, SaturatedFat 2.2, Cholesterol 25.5, Sodium 958.7, Carbohydrate 41.9, Fiber 7.2, Sugar 17.6, Protein 13.1
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Obisman John
[email protected]I'm not a big fan of beans, but this dish was surprisingly good. I'll definitely be making it again.
Dipak Subedi
[email protected]This is a great recipe for a potluck. It's easy to make and it always gets rave reviews.
Subhan Ayan
[email protected]I love the smoky flavor of this dish. It's perfect for a cold winter night.
Craig Griffiths
[email protected]This dish is a bit too salty for my taste. I think I'll use less salt next time.
Alexander Varfas
[email protected]I'm a vegetarian, so I used tofu instead of ham. It turned out great!
Babu Munni
[email protected]This dish is a great way to use up leftover ham. I always have ham leftover from Easter, so this is a great way to use it up.
Tyler May
[email protected]I've made this recipe several times now, and it's always a hit. I love the combination of flavors.
Vera Nuhanovic
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I think I might have cooked them for too long.
Sajeesh S
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Turyahabwe John
[email protected]I made this dish for a crowd and it was a huge success. Everyone loved it.
Aftab Manzar
[email protected]This recipe is a keeper. It's simple, delicious, and affordable. What more could you ask for?
Lawrencia Enukwesi
[email protected]Loved it!
joseph hunter
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Zineb Zineb
[email protected]I'm not a huge fan of beans, but this dish was surprisingly good. The smoky flavor of the bacon really made the dish.
Patience RALUBUVHI
[email protected]This recipe is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.
Sheikhnoor Mohamed
[email protected]I accidentally used the wrong type of beans, but the dish still turned out great. I'll definitely be making it again.
Ganzorig Sem
[email protected]This dish was a bit too spicy for my taste, but other than that, it was delicious.
Nostorian
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's a great weeknight meal.
Dario Radoman
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something truly special.
Kemoratile Mokobane
[email protected]These Reunion beans were a hit at my last potluck! Everyone raved about the smoky, spicy flavor.