RHODE ISLAND CLAM CAKES
Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!
Provided by star pooley
Categories Seafood
Time 25m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together;.
- 2. Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
- 3. Drain on paper towels.
- 4. Salt as desired and serve hot.
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Xarxlan X
[email protected]These clam cakes were a bit too greasy for my taste. The batter was also a bit too thick. Overall, I was not impressed with this recipe.
Jeff Tegosh
[email protected]I've made these clam cakes several times now and they always turn out great! The batter is simple to make and the cakes cook evenly. I like to serve them with tartar sauce and a side of coleslaw.
Grace Kibokwe
[email protected]These clam cakes were easy to make and turned out great! I used canned clams, which made the recipe even easier. The cakes were crispy and flavorful, and I loved the addition of the chopped onion. I will definitely be making these again.
Valdet Brahimaj
[email protected]I made these clam cakes last night and they were a huge success! My husband and I both loved them. The batter was crispy on the outside and fluffy on the inside, and the clams were cooked perfectly. We will definitely be making these again.
Roniel Gutierrez (JABNOVA)
[email protected]These clam cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The batter was light and fluffy, and the clams were tender and flavorful. I served them with tartar sauce and they were a hit with my family. I'l