RHODE ISLAND CLAM CHOWDER
This is classic Rhode Island chowder. Only here, we usually use quahogs when making it. This recipe can be substituted either way and turns out great for the clam lover. This is a clear soup. This soup should taste slightly spicy, so adjust flavor to your heat preference
Provided by KMOMMYZ
Categories Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes
Time 55m
Yield 4
Number Of Ingredients 13
Steps:
- Bring the shucked clams, clam juice, and chicken stock to a simmer in a large pot over medium-high heat. Reduce heat to medium-low and simmer 15 minutes. Meanwhile, melt the butter in a large skillet over medium heat. Stir in the onion and celery; cook and stir until the vegetables are tender. Stir the onion mixture and potatoes into the clams. Season with dill, black pepper, salt, cayenne pepper, and hot pepper sauce. Simmer 15 minutes longer. Sprinkle with parsley to serve.
Nutrition Facts : Calories 326.4 calories, Carbohydrate 33.4 g, Cholesterol 75.1 mg, Fat 13.7 g, Fiber 6.1 g, Protein 19.7 g, SaturatedFat 7.7 g, Sodium 1899.3 mg, Sugar 5.8 g
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BEJOY SEN
[email protected]I've made this chowder a few times now and it's always a hit. It's easy to make and the flavor is amazing. I love that it's not too thick or too thin, and the clams are always cooked perfectly. I highly recommend this recipe!
Carly Martin
[email protected]This clam chowder is delicious! The broth is creamy and flavorful, and the clams are cooked perfectly. I love the addition of bacon, which gives the chowder a smoky flavor. I served it with some crusty bread and it was the perfect meal for a cold nig
em_ Mahnoor
[email protected]I made this chowder for a group of friends and it was a hit! Everyone loved the creamy broth and the tender clams. The recipe was easy to follow and the chowder turned out great. I will definitely be making this again.
Mutil Ahmed
[email protected]This Rhode Island Clam Chowder is a must-try! I love the combination of quahogs and bacon, and the creamy broth is so flavorful. I served it with some crusty bread and a side salad, and it was a perfect meal. I'll definitely be making this again soon