RHODE ISLAND CLAM CHOWDER
Provided by Food Network Kitchen
Time 1h
Yield 4 servings
Number Of Ingredients 9
Steps:
- Rinse the clams several times under cold running water. Transfer to a large pot and add 3 1/2 cups water. Bring to a simmer over medium heat, then cover and cook until the clams open, about 8 minutes. Remove the clams with a slotted spoon and transfer to a deep bowl as they open; cover with plastic wrap so they don't dry out. Strain the broth through a fine-mesh sieve into a large bowl. Wipe out the pot, then pour the strained broth back into the pot.
- Meanwhile, put the bacon in a large skillet and cover with about 2 inches of water. Bring to a simmer over medium heat and cook 10 minutes; drain, then return the bacon to the skillet. Add 1 tablespoon butter and cook until the bacon starts to brown, about 5 minutes. Transfer the bacon to the pot with the broth. Wipe out the skillet. Add the remaining 1 tablespoon butter, the onion and celery to the skillet and cook over medium heat until the onion is translucent, about 6 minutes.
- Add the onion and celery mixture to the broth along with the potatoes. Bring to a simmer over medium heat and cook until the potatoes are tender, 10 to 12 minutes. Remove from the heat. Stir in the Worcestershire sauce and 1/2 teaspoon white pepper.
- While the potatoes are cooking, remove the clams from their shells and roughly chop.
- Add the clams to the soup and cook until heated through, about 1 minute. Ladle the soup into bowls and top with chopped parsley.
- Per serving: Calories: 434; Total Fat: 23 grams; Saturated Fat: 9 grams; Protein: 21 grams; Total carbohydrates: 37 grams; Sugar: 2 grams; Fiber: 3 grams; Cholesterol: 65 milligrams; Sodium: 858 milligrams
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Adam Berka
b_adam@aol.comThis chowder was delicious! I will definitely be making it again.
Leona White
white-l@gmail.comThis chowder was just okay. It wasn't bad, but it wasn't anything special either.
James Sawyer
j.sawyer@hotmail.frThis chowder was easy to make and very flavorful. I would definitely recommend it.
DatPaul
datpaul9@hotmail.frThis chowder was delicious! I loved the smoky flavor from the bacon and the creamy broth.
Chris Rose
rose-c60@yahoo.comThis chowder was a bit too thick for my taste, but the flavor was good.
Clean Tv
c_tv18@yahoo.comI'm not a big fan of clam chowder, but this recipe was actually pretty good. The broth was creamy and flavorful, and the clams were cooked perfectly.
Elysee Messi
messi-e59@gmail.comThis chowder was just okay. It wasn't as flavorful as I thought it would be.
watashiakuma
watashiakuma46@yahoo.comThis chowder was delicious! The clams were tender and the broth was creamy and flavorful.
Nyobe Greaves
n.g72@aol.comThis chowder was easy to make and very flavorful. I especially liked the addition of the bacon and corn.
sakila Didsanayaka
sakiladidsanayaka@hotmail.comThis chowder was a bit too salty for my taste, but other than that it was very good. I'll definitely try it again with less salt.
BAGHI's Vlogs
vlogs@gmail.comI've made this chowder several times now and it's always a hit with my family and friends. It's the perfect comfort food for a cold winter day.
Ranjeet Shetty
ranjeet-shetty@gmail.comThis recipe was easy to follow and the chowder turned out great! I used littleneck clams and they were delicious. I also added a bit of Old Bay seasoning to give it a little extra kick.
Caitlin Gennett
gc70@aol.comThis clam chowder is the best I've ever had! The flavors are so rich and creamy, and the clams are cooked perfectly. I will definitely be making this again and again.