RHODE ISLAND CLAM CHOWDER
I was doing some research on Rhode Island foods and found tis recipe online. It sounds very good,as soon as the weather cools, I will be making this! According to the info I found,traditional Rhode Island clam chowder has clear broth. This traditional clear chowder generally contains quahogs, broth, potatoes, onions, and...
Provided by L D
Categories Fish Soups
Number Of Ingredients 11
Steps:
- 1. Heat the oil in a large soup pot over a medium-high heat. Add the Canadian bacon, onions and celery. Cook, stirring occasionally, until the vegetables begin to soften, about 6 minutes. Add the potatoes, clams, clam juice, thyme and water, to cover. Bring to a boil, and simmer until potatoes are soft, about 30 minutes. Season with salt and pepper. * Can use clams and clam juice from 2 (1-pound) containers of frozen chopped clams in natural juice, thawed.
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United Frank
[email protected]This chowder is amazing! I highly recommend it.
rachel murray
[email protected]I've tried many clam chowder recipes, but this one is by far the best. It's so easy to make and always turns out perfect.
Cynthia Montiel
[email protected]This chowder is delicious! The broth is rich and flavorful, and the clams are tender and juicy. I will definitely be making this again.
MeMow Gaming
[email protected]I made this chowder last night and it was a hit! My family loved it. It was easy to make and the ingredients were easy to find.
Adam Stormer
[email protected]This chowder is the best! I've made it several times and it always turns out great. It's so creamy and flavorful, and the clams are cooked perfectly. I love serving it with a side of crusty bread to soak up all the delicious broth.