RHODE ISLAND JOHNNYCAKES
Our johnnycakes, made with milk, are thin and lacy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Time 1h
Yield Makes about 3 dozen
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees. Heat a medium skillet over medium heat. Toast cornmeal, stirring often, until fragrant, about 5 minutes; transfer to a bowl, and whisk in 1 1/4 teaspoons salt.
- Pour boiling water into a heatproof bowl; gradually whisk in cornmeal. Stir in milk. Heat a griddle or large cast-iron skillet over medium heat; coat with a thin layer of oil (about 1 tablespoon). Drop batter by the tablespoon onto griddle. (If batter spatters violently, reduce heat to medium-low, so that johnnycakes are gently bubbling when they hit the griddle. You may need to add more hot water, 2 tablespoons at a time, until batter is pourable but still thick.) Cook 4 or 5 johnnycakes at a time, greasing griddle as needed, until bottoms are golden with lacy, crisp edges, about 5 minutes. Flip; cook until bottoms are crisp, 3 to 4 minutes. Transfer to a baking sheet; warm in oven while others cook. Repeat with remaining batter.
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Sheva A.N.T
[email protected]These johnnycakes were a bit too greasy for my taste. I think I'll try using less butter next time.
Kyaw Lwin
[email protected]I made these johnnycakes for breakfast and they were a hit! They're so light and fluffy, and they taste amazing.
Equinity Horse and Rider Emporium
[email protected]These johnnycakes were a great way to use up some leftover cornmeal. They were easy to make and they tasted great.
Chris Lonie
[email protected]I've never made johnnycakes before, but this recipe made it so easy. They turned out perfect!
Honey Raj
[email protected]These johnnycakes were a bit bland. I think I should have added more salt and pepper to the batter.
Suhen Chowdhury
[email protected]I'm not a big fan of cornbread, but these johnnycakes were surprisingly good. I'll definitely be making them again.
LocoRico3
[email protected]These johnnycakes were delicious! I served them with fried chicken and collard greens, and it was a perfect meal.
Unknown 2
[email protected]I made these johnnycakes for a potluck and they were a huge hit! Everyone loved them.
vbhh ggj
[email protected]These johnnycakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Harrison Taylor
[email protected]I've been looking for a good johnnycake recipe, and this one is perfect! They're so simple to make and they taste amazing.
Shamiya Pirtle
[email protected]These johnnycakes were a bit dry. I think I should have added more milk to the batter.
Tarif Sheikh
[email protected]These johnnycakes were easy to make and turned out great! I served them with butter and honey, and they were a delicious breakfast.
Netrapd dhungana
[email protected]I made these johnnycakes for my family and they loved them! They're a great way to use up leftover cornmeal.
James Toni
[email protected]These johnnycakes were a bit denser than I expected, but they were still very good. I think I might add a little more baking powder next time to make them a bit lighter.
Desdemonia Lottering
[email protected]I've never had johnnycakes before, but I'm so glad I tried this recipe. They're so easy to make and they taste amazing! I'll definitely be making these again.
Debbie Norvell
[email protected]These johnnycakes were a hit at my breakfast table! They were light and fluffy on the inside, with a crispy exterior. I served them with butter and maple syrup, and they were absolutely delicious.