RHODE ISLAND STYLE CLAM CHOWDER
Provided by Ellie Krieger
Categories main-dish
Time 56m
Yield 6 servings, serving size 1 1/2 cups
Number Of Ingredients 11
Steps:
- Heat the oil in a large soup pot over a medium-high heat. Add the Canadian bacon, onions and celery. Cook, stirring occasionally, until the vegetables begin to soften, about 6 minutes. Add the potatoes, clams, clam juice, thyme and water, to cover. Bring to a boil, and simmer until potatoes are soft, about 30 minutes. Season with salt and pepper.
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Mohd Salim
s5@hotmail.co.ukI'm not a big fan of seafood, but this chowder was amazing. It's so creamy and flavorful, and the clams are cooked perfectly.
Sai Myo Thein
m-sai47@hotmail.comThis is the best clam chowder I've ever had. It's so creamy and flavorful, and the clams are cooked perfectly.
Raja Saif007
rajas@gmail.comI made this chowder for a potluck, and it was a huge hit. Everyone loved it!
Hunter Prabadda
hprabadda@hotmail.comThis chowder is so comforting and delicious. It's the perfect meal for a cold winter day.
Liliana Schrag
schrag.liliana@gmail.comI've tried many clam chowder recipes, but this one is by far the best. It's the perfect balance of creamy and flavorful.
Maota Talimao
t.m@aol.comI'm not a big fan of clam chowder, but this recipe changed my mind. It's so flavorful and creamy.
Brilliant Sebalo
sebalo@gmail.comThis chowder is so easy to make, and it's so delicious. I'll definitely be making it again.
Hemji Makwana
h-m87@gmail.comI made this chowder last night, and it was a huge hit with my family. Everyone loved it!
Me 66
6_me@gmail.comThis is the best clam chowder I've ever had. It's so rich and creamy, and the clams are cooked perfectly.
sightsncamera
sightsncamera@gmail.comI love this chowder! It's so creamy and flavorful.
Jude Chuka
j.c16@hotmail.comThis chowder is amazing! The flavor is incredible, and the texture is perfect. I highly recommend it.
Fiž.àá Kayani
kayanif@hotmail.comI've been making this chowder for years, and it's always a family favorite. It's the perfect comfort food for a cold winter day.
Glen Holland
holland@yahoo.comThis chowder is so easy to make, and it's so delicious. I love that I can use fresh or canned clams, depending on what I have on hand.
Hannah Ofori
hannah85@hotmail.comI made this chowder for a party last weekend, and it was a huge hit! Everyone loved it, and I got so many compliments. I'll definitely be making it again soon.
Faizan Shehzad
shehzad-faizan@aol.comThis clam chowder is the best I've ever had! The broth is creamy and flavorful, and the clams are tender and juicy. I followed the recipe exactly, and it turned out perfect.