RHU-BERRY PIE
I cook in a coffee shop, so I'm always looking for new and unique pies to serve my customers. The combination of blueberries and rhubarb in this recipe caught my eye and it was an instant best-seller. -Karen Dougherty, Freeport, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges., In a large heavy saucepan, combine sugar and cornstarch. Stir in apple juice until smooth. Cook and stir over medium heat until thickened. Add rhubarb; cook and stir gently 2-3 minutes or just until heated through. Stir in blueberries. Spoon mixture into pie shell., Place a foil-lined baking sheet on a rack below the pie to catch any spills. Bake at 375° for 45-50 minutes or until bubbly. Cool completely on a wire rack.
Nutrition Facts : Calories 231 calories, Fat 7g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 104mg sodium, Carbohydrate 41g carbohydrate (22g sugars, Fiber 2g fiber), Protein 2g protein.
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Tia Chauhan
[email protected]This rhubarb pie is the perfect summer dessert! The filling is light and refreshing, and the crust is flaky and golden brown. I highly recommend this recipe.
Stevemylover Steve
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the tart and tangy filling and the flaky crust. I'll definitely be making this pie again.
Suvo Deb nath
[email protected]This recipe is a must-try for any rhubarb lover! The pie was easy to make and turned out perfectly. The rhubarb filling was tart and sweet, and the oat crumble topping added a nice crunch.
Sorbojit dubey
[email protected]This pie was absolutely divine! The rhubarb filling was tart and tangy, and the crumble topping was perfectly sweet and crunchy. I will definitely be making this pie again.
Zebulun Makumator
[email protected]I'm not a big fan of rhubarb, but this pie changed my mind! The filling was perfectly balanced, and the crust was out of this world. I'll be making this pie again and again.
Upashna Budhathoki
[email protected]This pie was a bit more work than I expected, but it was totally worth it! The rhubarb filling was tart and tangy, and the crumble topping was perfectly sweet and crunchy. I will definitely be making this pie again.
Amir qureshi
[email protected]This pie is a classic for a reason! The rhubarb filling is tart and tangy, and the crumble topping is perfectly sweet and crunchy. I highly recommend this recipe.
Victory Chukwu
[email protected]I'm so glad I found this recipe! I've been looking for a good rhubarb pie recipe for ages. This pie was easy to make and turned out perfectly. The rhubarb filling was tart and sweet, and the crust was flaky and golden brown. I will definitely be maki
Frank Sumo
[email protected]This rhubarb pie is the perfect way to use up all that extra rhubarb in your garden! The filling is tart and sweet, and the oat crumble topping adds a nice crunch. I highly recommend this recipe.
Anas Liban
[email protected]This pie was a bit more work than I expected, but it was totally worth it! The rhubarb filling was tart and tangy, and the crumble topping was perfectly sweet and crunchy. I will definitely be making this pie again.
Mark Wahl
[email protected]I'm not usually a fan of rhubarb pie, but this recipe changed my mind! The filling was perfectly tart and sweet, and the crust was flaky and delicious. I'll definitely be making this pie again.
CARLA GRIMMETT
[email protected]This rhubarb pie is the perfect summer dessert! The filling is light and refreshing, and the crust is flaky and golden brown. I highly recommend this recipe.
Good Good
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the tart and tangy filling and the flaky crust. I'll definitely be making this pie again.
MD BIPUL Bipul
[email protected]This recipe is a must-try for any rhubarb lover! The pie was easy to make and turned out perfectly. The rhubarb filling was tart and sweet, and the oat crumble topping added a nice crunch.
Meredith Korb
[email protected]This pie was absolutely divine! The rhubarb filling was tart and tangy, and the crumble topping was perfectly sweet and crunchy. I will definitely be making this pie again.
Tracey Flood
[email protected]I've made this rhubarb pie several times now, and it's always a success. The filling is delicious and the crust is flaky. I highly recommend this recipe!
Ma hujaifa Babu
[email protected]This recipe is a keeper! The pie was easy to make and turned out beautifully. The rhubarb filling was tart and tangy, and the oat crumble topping added a nice crunch. I will definitely be making this pie again.
Bexultan Duisenbai
[email protected]I'm not a big fan of rhubarb, but this pie changed my mind! The filling was perfectly balanced, and the crust was out of this world. I'll be making this again and again.
Jithu Nepali
[email protected]This rhubarb pie was a hit at our family gathering! The filling was tart and sweet, and the crust was flaky and golden brown. I'll definitely be making this again.