RHUBARB-ALMOND CAKE
It might feel like you're beating the batter for a long time, but that's what gives this cake an airy lift. Stay with it!
Provided by Alison Roman
Categories Cake Dessert Kid-Friendly Almond Spring Rhubarb Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Butter tart pan and sprinkle with sugar, tapping out excess. Slice rhubarb in half lengthwise (quarter if very large). Set 8 of the prettiest pieces aside for the top of the cake; chop remaining rhubarb into 1/2" pieces. Pulse flour, almonds, baking powder, and salt in a food processor until almonds are finely ground (texture should be sandy).
- Place 1 cup butter and 3/4 cup sugar in a large bowl. Scrape in seeds from vanilla bean; reserve pod for another use. Using an electric mixer on high speed, beat until light and fluffy, about 4 minutes. Add eggs, one at a time, beating to blend first egg before adding second. Beat until mixture is pale and fluffy, about 4 minutes.
- Reduce speed to low and gradually add dry ingredients, followed by yogurt. Beat, scraping down the sides of bowl as needed, just to combine (batter will be thick). Fold in chopped rhubarb and scrape batter into prepared pan. Smooth batter and arrange reserved rhubarb over top; sprinkle with remaining 3 tablespoons sugar.
- Place tart pan on a large rimmed baking sheet (to catch any rogue juices) and bake, rotating once, until cake is golden brown and rhubarb on top is soft and beginning to brown, 70-80 minutes. Transfer to a wire rack and let cake cool before removing from pan.
- Do Ahead
- Cake can be baked 3 days ahead. Keep tightly wrapped at room temperature.
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Mohammad Faizan
[email protected]Meh.
Raihan Uddin (Raihan)
[email protected]This cake is a keeper!
Data Analytics
[email protected]I would not recommend this recipe.
Acio Prossy
[email protected]Not bad, but not great either.
David Dikitele
[email protected]Delicious! The perfect combination of tart and sweet.
Raja Prasai
[email protected]The cake was not very good. The rhubarb was too tart and the streusel topping was too dry.
Boney Instinct
[email protected]The cake was a bit dry, but the streusel topping was delicious. I would make it again with some adjustments.
Chang Thar Mee
[email protected]This cake was delicious and easy to make. I will definitely be making it again!
Panda RX
[email protected]This cake was not very good. The streusel topping was too dry.
Ruby Sahani
[email protected]This cake was a bit too tart for my taste, but it was still good.
paige halpin
[email protected]This cake was so good! I will definitely be making it again.
Altay Studio
[email protected]This cake was amazing! The perfect balance of tart and sweet.
Baphe Matshangaza
[email protected]This cake was a hit! Everyone at my party loved it. I will definitely be making it again.
Ogunleye Toyosi
[email protected]This cake was delicious! I loved the combination of rhubarb and almond. The streusel topping was the perfect finishing touch. I will definitely be making this cake again!
Ivana murahwa
[email protected]I thought this cake was just okay. It wasn't as moist as I would have liked and the streusel topping was a bit dry. I probably won't make this recipe again.
Ehab Moneir
[email protected]This cake was a bit too tart for my taste. I think I would have preferred it with more sugar or a different type of fruit. The streusel topping was good though.
NYANZI SELF MADE
[email protected]This is the best rhubarb almond cake I've ever had! The cake is moist and flavorful, and the streusel topping is perfectly crunchy. I love the combination of tart and sweet. I will definitely be making this cake again!
MD Riyad Hassan
[email protected]This cake is absolutely delicious! The rhubarb gives it a lovely tartness that is perfectly balanced by the sweetness of the almonds. The streusel topping is the perfect finishing touch. I will definitely be making this cake again and again!
Qubsuma Arsii
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. The cake was easy to make and didn't take too long. I will definitely be making this again!
LetMeIn
[email protected]This rhubarb almond cake is a delightful treat! The combination of tart rhubarb and sweet almond is simply irresistible. The cake is moist and fluffy, and the streusel topping adds a nice crunchy texture. I highly recommend this recipe!