RHUBARB AND BANANA MUFFINS
Make and share this Rhubarb and Banana Muffins recipe from Food.com.
Provided by Voyager 1977
Categories Breads
Time 50m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F
- Spray bottoms of 12 muffin pan cups with vegetable cooking spray or line with paper baking cups.
- In medium sized bowl beat egg whites with fork.
- stir in milk and applesauce.
- Add remaining ingredients except rhubarb, mixing just until flour is moistened, batter will be lumpy.
- Fold in rhubarb. Divide batter among prepared muffin cups, filling to top.
- Bake 20 to 25 minutes, or until golden brown. Immediately remove muffins from pan; cool on wire racks.
Nutrition Facts : Calories 129.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.3, Sodium 205.8, Carbohydrate 28.4, Fiber 1, Sugar 9.7, Protein 3.5
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Walter Smit
[email protected]This recipe is missing some important information. It doesn't say how long to bake the muffins for.
Kopano Tsemane
[email protected]I don't have any rhubarb. Can I substitute it with something else?
Varinder Kaur
[email protected]This recipe looks a bit complicated. I'm not sure if I have the time or the skills to make it.
Karah Clarett
[email protected]I'm a bit hesitant to try this recipe. I've never had rhubarb before, and I'm not sure if I'll like it.
G M King
[email protected]I'm not a big fan of rhubarb, but I'm willing to give this recipe a try. It sounds delicious!
Rashida Nakijoba
[email protected]I'm always looking for new and interesting muffin recipes. This one definitely caught my eye. I can't wait to try it!
Phila Ntlali
[email protected]These muffins are a great way to start your day. They're filling and satisfying, and they give you a boost of energy. I love the flavor combination of rhubarb and banana.
Kamal Sajid
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. These muffins are amazing! They're moist, flavorful, and the perfect balance of sweet and tart.
Adeel Tareen
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables. They're delicious and nutritious, and they're easy to make too.
Rebeca Edward
[email protected]I'm not usually a fan of rhubarb, but these muffins were surprisingly good. The sweetness of the bananas balanced out the tartness of the rhubarb perfectly.
Soyan Sarkhar
[email protected]These muffins are a great way to use up leftover rhubarb. They're moist and flavorful, and the perfect treat for a spring or summer brunch.
Caro Alme
[email protected]Yum!
Justine Shikongo
[email protected]These muffins are so delicious and easy to make. I love the combination of rhubarb and banana. They're the perfect grab-and-go breakfast or snack.
Abrhame Getaye
[email protected]I love how moist and fluffy these muffins are. The rhubarb and banana flavors are a great combination. I will definitely be making these again.
Ava Grice
[email protected]These muffins were a hit at my brunch party! They're easy to make and taste amazing. I'm already planning on making them again next week.
George Masete
[email protected]Followed the recipe exactly and my muffins came out delicious! The sweetness of the bananas and the tartness of the rhubarb complemented each other perfectly. My friends and family loved them.
Hijab Zahra
[email protected]My muffins turned out so moist and flavorful! I used frozen rhubarb and it worked perfectly. I also added a handful of chopped walnuts for some extra crunch. Will definitely make these again!