RHUBARB AND STRAWBERRY PIE
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, mix flour and 1 cup sugar. Add strawberries and chopped rhubarb. Toss with sugar and flour and let stand for 30 minutes.
- Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.
- Apply yolk to top of pie, using a pastry brush. Sprinkle with 2 tablespoons sugar. Cut small holes in top to let steam escape.
- Bake at 400 degrees F (200 degrees C), for 35 to 40 minutes, or until bubbly and brown. Cool on rack.
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Elena Laione
[email protected]I love this pie! It's so easy to make, and it always turns out perfectly.
Irshad Khan
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's always a hit at parties.
Aphiwe Nyawose
[email protected]I've never been a fan of rhubarb, but this pie changed my mind. The tartness of the rhubarb is perfectly balanced by the sweetness of the strawberries.
Cheryl Holgate
[email protected]This pie is a must-try! The combination of rhubarb and strawberries is perfect, and the crust is flaky and delicious.
Cassidy Teodoro- Neville
[email protected]Overall, I really enjoyed this pie. It's a great way to use up fresh rhubarb and strawberries.
Hasan Rabbi
[email protected]I had some trouble getting the crust to brown properly, but the pie still tasted great.
Hk Rukon
[email protected]The filling was a little too tart for my taste, but I think that's just a matter of personal preference.
Abby Smith
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit.
Leeya Herrera
[email protected]I've made this pie a few times now, and it always turns out great. It's the perfect summer pie, with fresh rhubarb and strawberries.
Thamae Moeketsi
[email protected]This rhubarb and strawberry pie was a hit! The crust was flaky and buttery, and the filling was tart and sweet. I loved the combination of flavors and textures.