RHUBARB-APPLE-ALMOND COBBLER
This rhubarb and apple cobbler is perfect for kids to make on Mother's Day: The steps are few and easy to follow, and it is attractive yet requires no real decorating-you just drop the dough over the top, brush on heavy cream, add sliced almonds, and bake.
Provided by Sarah Carey
Categories Food & Cooking Dessert & Treats Recipes
Time 1h30m
Yield Serves 6 to 8
Number Of Ingredients 16
Steps:
- Filling: Preheat oven to 375°F. In a large bowl, combine rhubarb, apples, granulated sugar, cornstarch, ginger, lemon juice, and salt. Transfer to a 2 1/2-to-3-quart baking dish or 9-by-13-inch baking pan.
- Biscuit: Whisk together both flours, granulated sugar, baking powder, and salt. Add butter; using your fingers, work it into dry ingredients until largest pieces are the size of small peas. Add cream and almond extract; stir with a fork until a soft, sticky dough forms. Scatter in small clumps evenly over fruit in baking dish. Brush dough with cream. Sprinkle with almonds, then sanding sugar.
- Bake until cobbler is bubbling in center and biscuits are golden brown, 55 to 60 minutes (if browning too quickly, tent with foil after about 45 minutes). Let cool on a wire rack at least 1 hour before serving warm or at room temperature, topped with more cream.
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Monjurul Hoque
[email protected]I'm not a big fan of fruit desserts, but this cobbler was surprisingly good. The almond streusel topping was the perfect touch.
Abdullah Mehar
[email protected]This cobbler is a great way to use up leftover rhubarb. I always have a bunch of rhubarb in my garden in the summer, so this recipe is a lifesaver.
mdalif hossain
[email protected]I've made this cobbler several times and it's always a hit. It's the perfect dessert to serve after a barbecue.
Music bari bd
[email protected]This cobbler is the perfect dessert for a summer picnic. It's easy to make and it travels well.
arifoy kan
[email protected]I made this cobbler for a vegan friend and she loved it! I used a vegan butter substitute and almond milk instead of regular milk.
Jalees Ali faris
[email protected]I'm allergic to almonds, so I substituted walnuts in the streusel topping. It turned out just as delicious!
Makaila Robertson
[email protected]This recipe is missing some important instructions. It doesn't say what size baking dish to use or how long to bake the cobbler.
Gbs Gsc
[email protected]I followed the recipe exactly and my cobbler turned out dry and crumbly. I'm not sure what I did wrong.
Demetrius Polk
[email protected]This cobbler is a bit too sweet for my taste, but my kids loved it. I think I'll try reducing the amount of sugar next time.
Nozukonozie Phike
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this cobbler. The sweetness of the apples and the crunch of the almond streusel topping balanced out the tartness of the rhubarb perfectly.
Junaid Junaidkhan
[email protected]This was my first time making a cobbler and it turned out great! The recipe was easy to follow and the cobbler was delicious. I will definitely be making this again.
Brock Wegener
[email protected]I've made this cobbler several times and it's always a hit. It's the perfect dessert for a summer gathering.
leezaan petersen
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen fruit.
Joseph Mlele
[email protected]This was the best cobbler I've ever had! The crust was flaky and buttery, and the filling was perfectly tart and sweet. I will definitely be making this again.
Qasim Al
[email protected]This cobbler is delicious! The rhubarb and apples are a perfect combination and the almond streusel topping is out of this world. I highly recommend this recipe!
susana aguilar
[email protected]I've made this cobbler several times and it's always a hit. I love that it's not too sweet and the almond streusel topping is amazing.
Rachel Waters
[email protected]This cobbler is so easy to make and it's always a crowd-pleaser. I love the combination of rhubarb and apples. The almond streusel topping is the perfect finishing touch.
Dea Chowdhury
[email protected]This was my first time making a cobbler and it turned out great! The instructions were clear and easy to follow. I used frozen rhubarb and apples and it still turned out delicious. I will definitely be making this cobbler again!
Bubu Pummy
[email protected]I made this cobbler for a potluck and it was a huge success! Everyone loved it. The recipe was easy to follow and the cobbler turned out perfectly. I highly recommend this recipe!
SLIENT LOVER
[email protected]This rhubarb apple almond cobbler was a hit with my family! The tartness of the rhubarb and the sweetness of the apples complemented each other perfectly, and the almond streusel topping added a delicious crunch. I will definitely be making this reci