RHUBARB BERRY DELIGHT SALAD
Steps:
- In a large saucepan, cook rhubarb, strawberries and 1 cup sugar until fruit is tender. In a large bowl, dissolve raspberry gelatin in boiling water. Stir in fruit; set aside. , In another saucepan, heat milk and remaining sugar over low until sugar is dissolved. Meanwhile, soften unflavored gelatin in cold water. Add to hot milk mixture and stir until gelatin dissolves. Remove from the heat; add vanilla. Cool to lukewarm; blend in sour cream. Set aside at room temperature. , Pour a third of the fruit mixture into a 3-qt. bowl; chill until almost set. Spoon a third of the sour cream mixture over fruit; chill until almost set. Repeat layers twice, chilling between layers if necessary. Refrigerate until firm, at least 3 hours.
Nutrition Facts : Calories 255 calories, Fat 7g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 64mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 1g fiber), Protein 4g protein.
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bayan ali
[email protected]This salad is a bit too tart for my taste. I think I'll add some more berries next time.
Musa Essa
[email protected]I added some chopped walnuts to this salad for extra crunch. It was a great addition.
owais ijaz
[email protected]This salad is a great make-ahead dish. I made it the night before and it was just as good the next day.
Dianne Arnold
[email protected]I'm not a huge fan of yogurt, but I really liked the yogurt dressing in this salad. It was light and refreshing.
Michael Heidbreder
[email protected]This salad is a great way to use up leftover rhubarb. I had a bunch of rhubarb from my garden and this was the perfect way to use it up.
Elexis Thomas
[email protected]I made this salad for my family and they all loved it! Even my picky kids ate it up.
Mohamed Newaz
[email protected]Delicious and healthy! This salad is packed with fresh fruits and vegetables, and the yogurt dressing is a great source of protein.
Angel Centeno
[email protected]This salad is so pretty and festive! I love the colors of the rhubarb and berries. It's a perfect salad for a summer party.
Kyky 7589
[email protected]Not a fan of rhubarb, but this salad changed my mind! The sweetness of the berries and the creaminess of the yogurt balanced out the tartness of the rhubarb perfectly.
Joy Peter
[email protected]Easy and refreshing! I made this salad for a summer picnic and it was a hit. Everyone loved the bright flavors and the creamy yogurt dressing.
Mpho Molwantoa
[email protected]This salad was a delightful surprise! The combination of sweet rhubarb, tart berries, and creamy yogurt was perfect. I especially loved the crunchy granola topping. It added a nice textural contrast.