RHUBARB BERRY PIE
The ingredients in this pie are abundant in this area of the country. Our valley is famous for its fields of berries as well as for rhubarb. I'm always delighted to share this favorite recipe of ours with rhubarb and berry lovers!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the rhubarb, berries, lemon juice and extract. Add the sugar, tapioca, flour, salt and nutmeg. Add to the fruit mixture; toss gently to coat. Let stand for 15 minutes., Line a 9-in. pie plate with bottom crust. Add filling. Dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 30-35 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 418 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 254mg sodium, Carbohydrate 68g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein.
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harke damai
[email protected]This recipe looks delicious! I can't wait to try it.
Rux WRLD
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Ejeh Amblessed
[email protected]This recipe was a disaster! The crust was soggy and the filling was too runny.
Mugisha Classmen
[email protected]I'm not a big fan of rhubarb, but I thought this pie was pretty good. The crust was really flaky and the filling was tart and sweet.
shane blakeney
[email protected]The pie was good, but I think it would have been better if I had used fresh rhubarb instead of frozen.
Jani
[email protected]This pie was a bit too tart for my taste, but I think it would be perfect for people who like sour desserts.
Mithu Dupcachiya
[email protected]I followed the recipe exactly and the pie turned out delicious. The only thing I would change is to add a little more sugar to the filling.
ANWAR TECH BD13
[email protected]The pie was easy to make and turned out perfectly. I would definitely recommend this recipe to others.
Liaqat Surani
[email protected]This recipe is a keeper! I'll definitely be making this pie again and again.
Alade Mubarak
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Ishfaq Rao
[email protected]This rhubarb berry pie was a delightful treat! The combination of tart rhubarb and sweet berries was perfect, and the crust was flaky and golden brown.