RHUBARB BREAD
We have rhubarb every year, much more than we can use so I am always looking for recipes to use it in.
Provided by Jacqueline in KY
Categories Quick Breads
Time 1h
Yield 2 loafs, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- In a mixing bowl beat the egg with the honey, melted butter and orange juice.
- Stir in the rhubarb and nuts.
- Sift together flour, baking powder, baking soda, salt and ginger.
- Combine dry and wet ingredients, stirring just to mix.
- Pour into 2 medium loaf pans, greased.
- Bake 35-40 minutes or until the tops feel springy to the touch.
- Cool bread in pans 10 minutes before removing to cool on a rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #fruit #oven #easy #gifts #quick-breads #brunch #taste-mood #sweet #equipment #4-hours-or-less
You'll also love
Samantha Stevens
[email protected]I've made this bread several times and it always turns out perfect. It's a family favorite!
Ma Alaminma
[email protected]This bread is the perfect way to use up extra rhubarb. It's delicious and easy to make.
Adam Izukaan
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm so glad I tried it!
King Jabe
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Maya Quiles
[email protected]This bread is so moist and flavorful. I can't believe it's made with whole wheat flour.
Cynthia Waithera
[email protected]I love the tangy flavor of the rhubarb in this bread. It's a great way to use up extra rhubarb from the garden.
Garry Madeba
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
Shahidlone Lone
[email protected]I'm not usually a fan of rhubarb, but this bread changed my mind. It's delicious!
Lujja julius
[email protected]This bread is so moist and flavorful. I love the tangy flavor of the rhubarb.
Amir Alam
[email protected]I've made this bread several times and it always turns out perfect. It's a family favorite!
Jhanzaib Akhtar
[email protected]This bread is the perfect way to use up extra rhubarb. It's delicious and easy to make.
Jose Flores
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm so glad I tried it!
Annie Gardner
[email protected]I made this bread for my family and they loved it! It's a great recipe for a quick and easy breakfast or snack.
Hassam Abbasi abbasi
[email protected]This bread is so moist and flavorful. I can't believe it's made with whole wheat flour.
hannah cooper
[email protected]I love the tangy flavor of the rhubarb in this bread. It's a great way to use up extra rhubarb from the garden.
Mirza Ahsan
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfect.
DRAMAS ENTERTAINMENT
[email protected]I've never been a big fan of rhubarb, but this bread changed my mind. It's so good!
Abdulkabir Abdulkabir
[email protected]I made this bread for a potluck and it was a hit! Everyone loved it.
Studio Alaa
[email protected]This rhubarb bread was absolutely delicious! The recipe was easy to follow and the bread turned out perfectly moist and flavorful. I will definitely be making this again.