RHUBARB BREAD AND BUTTER PUDDING
Steps:
- Cut the rhubarb into 1-inch pieces. Put into a dish and sprinkle with sugar. Let macerate for an hour.
- Butter the bread. Arrange four slices, buttered-side down, in one layer in the buttered baking dish. Scatter half the rhubarb over the bread, and cover with another layer of bread, buttered-side down. Scatter the remaining rhubarb on top and cover with the remaining bread, buttered-side down.
- Whisk together the cream, milk, eggs, vanilla, and sugar in a bowl. Pour the mixture through a fine strainer over the bread. Sprinkle the extra spoonful of sugar over the top. Let the mixture stand, covered loosely, for at least 1 hour or refrigerate overnight.
- Preheat the oven to 350°F.
- Bake in a water bath - the water should be boiling and should come halfway up the sides of the baking dish - in the middle of the preheated oven, for about 1 hour or until the top is crisp and golden. Server the pudding warm, with some softly whipped cream.
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Bane Jerome Javier Bane Blanco
[email protected]This pudding was easy to make and turned out so delicious. I'll definitely be making it again.
Md. Joy Biddut Khan
[email protected]I'm not a big fan of rhubarb, but this pudding was surprisingly good. I'll definitely be making it again.
Jakpa Emmanuel
[email protected]This pudding was a bit too sweet for my taste, but it was still good.
Francis Gyekye
[email protected]I followed the recipe exactly and my pudding turned out perfect. It was the perfect dessert for our family dinner.
Akinola Opeyemi
[email protected]This pudding was a bit too tart for my taste, but I still enjoyed it.
Logan Foster
[email protected]I've never made bread and butter pudding before, but this recipe made it easy. The pudding turned out great!
Adeel Ali
[email protected]I was disappointed with this pudding. It was bland and lacked flavor.
Npl Power
[email protected]This pudding was easy to make and turned out so delicious. I'll definitely be making it again.
Hammad Bhachar
[email protected]I've made this pudding several times and it's always a hit. My friends and family love it!
Masud Masud
[email protected]I followed the recipe exactly and my pudding turned out runny. I'm not sure what went wrong.
Umesh Yadav
[email protected]This pudding was a bit too sweet for my taste, but it was still good.
Hacker Star
[email protected]I was looking for a new rhubarb recipe and this one caught my eye. I'm so glad I tried it! The pudding was fantastic.
Harrison Okechukwu
[email protected]I've made this pudding several times now and it's always a hit. It's the perfect dessert for a summer potluck.
Baij Sowe
[email protected]This pudding was easy to make and turned out so moist and delicious. My family loved it!
Eileen Snyder
[email protected]I've never been a fan of rhubarb, but this pudding changed my mind. The rhubarb was cooked perfectly and had just the right amount of tartness.
Joyce Otieno
[email protected]This Rhubarb Bread and Butter Pudding was a delightful surprise! The combination of tangy rhubarb, sweet bread, and buttery sauce was simply divine.