RHUBARB BUTTER
Inexpensive, and yummy. This was a staple at our house growing up to put on toast, and cakes. Mom also sometimes put it on chicken. It's not really sweet, more tart. I'm surprised it wasn't already on 'Zaar. Mom used white sugar, but I like the flavor of brown sugar...
Provided by farmchick 2
Categories Low Protein
Time 40m
Yield 3 1/2 pints
Number Of Ingredients 5
Steps:
- Cut the rhubarb into 1" chunks.
- Using a blender or a food processor add the water and rhubarb. Blend. This should make about 3 cups of pulp.
- Place in a heavy pan. Bring to a boil.
- Add sugar and cinnamon.
- Cook, stirring all the time until it looks like fruit butter.
- If you want add up to 4 drops of food coloring. It will be a beautiful color. Grandma did this, Mom and I never have.
- Ladle into hot prepared jars.
- Process at once in a hot water bath (212 degrees) for 5 minute.
- Remove and place on clean towel.
- Cool and wait for that beautiful popping sound.
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bilal asim
[email protected]This rhubarb butter is a bit too tart for my taste. I think I'll add some more sugar next time.
Purple J
[email protected]I followed the recipe exactly and it turned out perfect. The rhubarb butter is thick and spreadable, with a beautiful pink color. It tastes amazing on toast or crackers.
Mirfan Bhutta
[email protected]This rhubarb butter is a great way to use up extra rhubarb. It's also a delicious and unique gift.
Marieta Veleva
[email protected]I've never been a big fan of rhubarb, but this butter has changed my mind. It's so delicious and easy to make. I'll definitely be making it again.
TALUKDER BD
[email protected]This is the best rhubarb butter I've ever had. It's so smooth and creamy, and the flavor is out of this world. I can't stop eating it!
MuhAmmad sharjeel
[email protected]I made this rhubarb butter for a brunch party and it was a hit! Everyone loved it. It's so flavorful and versatile. I've been using it on everything from toast to oatmeal to yogurt. It's also great as a filling for pies and tarts.
Steven Hildebrandt
[email protected]This rhubarb butter is amazing! It's tart, sweet, and has the perfect consistency. I love it on toast, pancakes, and even just by itself. It's so easy to make, too. I'll definitely be making this again and again.