RHUBARB BUTTERMILK PUDDING
This is a tasty, not tart, recipe with a pleasant nutmeg flavor. Serve warm or cold with or without cream or ice cream.
Provided by NOLA7
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- In a medium bowl, mix together the flour, 1/2 cup of sugar, baking powder, baking soda and salt. Mix in 1/4 cup of butter with a fork, or rub between your fingers until it is in small pieces. Stir in the buttermilk just until blended. Spread evenly in the bottom of the prepared pan.
- Make a layer of rhubarb over the batter in the dish, then sprinkle 1 cup of sugar over it. Dot with remaining butter. Sprinkle with nutmeg, then pour boiling water over the whole thing.
- Bake for 45 minutes in the preheated oven, until the batter is cooked through and rhubarb is tender. Serve warm or cold.
Nutrition Facts : Calories 301.1 calories, Carbohydrate 53.2 g, Cholesterol 24.1 mg, Fat 9.2 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 5.7 g, Sodium 605.5 mg, Sugar 39.5 g
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LEGEND Lover
l_lover@gmail.comThis pudding was delicious! I loved the tartness of the rhubarb and the creaminess of the buttermilk. I will definitely be making this again.
Wafa Lakho
w.lakho45@yahoo.comThis was a great recipe! The pudding was easy to make and turned out perfectly. I especially liked the addition of the vanilla extract, which gave the pudding a nice flavor.
Marilyn Austin
austin-marilyn47@hotmail.comI made this pudding for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again.
Asa Islam
asaislam@gmail.comThis pudding was amazing! It was the perfect combination of tart and sweet. I loved the texture too. It was creamy and smooth. I will definitely be making this again.
kgokolo Jack
jack@gmail.comI thought this pudding was just okay. The flavor was a bit bland for my taste. I think I would have liked it better if I had added more sugar.
Faraz Sethar
faraz2@gmail.comThis pudding was delicious! The rhubarb gave it a unique flavor that I really enjoyed. I would definitely recommend this recipe to anyone looking for a fun and easy dessert.
Renee Mcnish
r_mcnish@hotmail.comI've made this pudding several times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the combination of the tart rhubarb and the creamy buttermilk.
Md Arslan
arslanm@yahoo.comThis was a great recipe! I made it for a dinner party and everyone loved it. The pudding was creamy and delicious, and the rhubarb gave it a nice tart flavor.
RJ NIGHT GAMING
gaming.r9@hotmail.co.ukI followed the recipe exactly and the pudding turned out perfectly! It was a big hit with my family and friends. I will definitely be making this again.
Shafeeq Khan
khan.shafeeq35@aol.comThis pudding was a bit too tart for my taste, but I think that's just a personal preference. The texture was great and the pudding was very easy to make.
Sujita Shrestha
shresthas32@hotmail.comI've never been a big fan of rhubarb, but this pudding changed my mind! The rhubarb was cooked perfectly and the pudding was creamy and delicious. I'll definitely be making this again.
Arslan AliAli
aaliali@hotmail.frThis was a great recipe! The pudding was easy to make and turned out perfectly. I especially liked the addition of the lemon zest, which gave the pudding a nice citrusy flavor.
Demet Daniels
danielsd66@yahoo.comThis is the best rhubarb pudding I've ever had! The buttermilk gives it a tangy flavor that really complements the rhubarb. I'll definitely be making this again and again.
Bikal Lawaju
b-lawaju@hotmail.comI made this pudding for a potluck and it was a hit! Everyone loved the unique flavor and the creamy texture. I will definitely be making this again.
Witness cossa Lazarus
cwitness@gmail.comThis rhubarb buttermilk pudding was a delightful treat! The tartness of the rhubarb balanced perfectly with the creamy buttermilk, and the pudding had a wonderfully smooth and velvety texture. I would definitely recommend this recipe to anyone lookin