RHUBARB BUTTERMILK TEA CAKE
Make and share this Rhubarb Buttermilk Tea Cake recipe from Food.com.
Provided by Annacia
Categories Dessert
Time 1h25m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Lightly spray the bottom of an 8 x 4 loaf pan.
- Stir flour with baking soda and salt in a small bowl. In another, larger, bowl whisk egg, brown sugar, buttermilk, oil and vanilla together until blended. stir in the flour mix.
- Add rhubarb and pecans (if using) and stir just until combined. Scrape into the prepared pan.
- Bake in center of oven for 70 - 75 mins or until a tester inserted into cake center comes out clean. Cool in pan for 10 minutes Remove from pan.
- While cake is cooling in the pan stir icing sugar with lemon juice in a small bowl, adding the juice 1 tsp at a time until thick and smooth. Drizzle the glaze over the warm cake when it's removed from the pan letting the glaze run down the sides.
Nutrition Facts : Calories 331.9, Fat 7.8, SaturatedFat 1.2, Cholesterol 23.9, Sodium 264.7, Carbohydrate 62.2, Fiber 1.2, Sugar 42.6, Protein 4
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Hafsa Cheema
[email protected]This cake was a little dry for my taste.
Natashia Melvin
[email protected]I'm not a fan of rhubarb, but I thought this cake was pretty good.
Eunice Mwende
[email protected]I made this cake for a bake sale and it sold out in minutes!
Nicholas Nomland
[email protected]This cake is a little time-consuming to make, but it's worth it. It's so delicious!
Abdullah Manun
[email protected]I've never had rhubarb before, but I loved it in this cake.
Tamin Iqbal
[email protected]This cake is the perfect balance of sweet and tart. I love the crumbly topping.
Solomon Fafi
[email protected]I'm not a baker, but this cake was easy to make and turned out perfectly.
Lubuto Bennette
[email protected]I had some trouble finding rhubarb, but it was worth the effort. This cake is amazing!
Brian Ganger
[email protected]I thought the cake was a little too sweet for my taste, but my husband loved it.
Abdulla Waheed
[email protected]This cake was easy to make and turned out so well! I'll definitely be making it again.
Benard Akuku
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Saleem Musrat
[email protected]This cake was a hit at my brunch party! Everyone loved the unique flavor and the beautiful presentation.
AleXander 1990
[email protected]I'm not usually a fan of rhubarb, but this cake changed my mind! The rhubarb filling was cooked perfectly and had just the right amount of tartness.
SAMEH BEADAS
[email protected]This rhubarb buttermilk tea cake was absolutely delicious! The cake was moist and flavorful, and the rhubarb filling was tart and sweet. I loved the combination of flavors and textures.