RHUBARB CAKE
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9x13 inch baking dish. In a large bowl, mix together sugar & butter; add baking soda, salt and flour. Stir in the eggs and sour cream until smooth, then fold in the rhubarb. Pour into the prepared dish and spread evenly. In a smaller bowl, mix together the first 5 Topping ingredients until crumbly. Sprinkle the mixture on top of the cake. Then sprinkle the chopped walnuts on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 45 minutes.
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Allyson Akers
[email protected]This is a delicious and easy-to-make cake. I love the combination of rhubarb and strawberries.
Sofia Santiago
[email protected]This is the best rhubarb cake I've ever had. I'll definitely be making it again and again.
FPV RC
[email protected]I made this cake for a bake sale and it sold out in minutes. Everyone loved it!
Junaid Ahmad Ahmad
[email protected]This cake is a great way to get your kids to eat their fruits and vegetables. My kids loved it!
Ayub Ali Ali
[email protected]I'm not a fan of rhubarb, but I loved this cake. The rhubarb flavor was subtle and the cake was perfectly moist.
ShahMeer Jee
[email protected]This cake is so easy to make and it tastes amazing. I love the crispy topping and the gooey rhubarb filling.
Goodluck Ihejirika
[email protected]I've made this cake several times and it's always a hit. It's a great recipe to have on hand for when you have unexpected guests.
Heather Thibodeau
[email protected]I love the combination of rhubarb and strawberries in this cake. It's a perfect summer dessert.
Christine Joseph
[email protected]I made this cake for my mother-in-law, who is a rhubarb fanatic. She absolutely loved it! She said it was the best rhubarb cake she's ever had.
AKHTAR JAN NARAAZ
[email protected]This cake is a great way to use up extra rhubarb. I always have a bumper crop in the summer, and this is my favorite way to use it.
Shivam Mishra
[email protected]I've tried many rhubarb cake recipes, but this one is by far the best. The cake is moist and flavorful, and the rhubarb filling is perfectly tart.
Md Javeed
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. My husband and kids loved it!
Kawaii sloth
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again for my next party.
Owusu Julius
[email protected]This is my new favorite rhubarb cake recipe. It's so easy to make and always turns out perfectly. I love the crumbly topping and the gooey rhubarb filling.
Gaming Hero
[email protected]I've never cooked with rhubarb before, but this recipe made it easy. The cake turned out moist and flavorful. I'll be experimenting with other rhubarb recipes soon!
Md Afjal Hosen
[email protected]This rhubarb cake was a hit with my family! The tartness of the rhubarb balanced perfectly with the sweetness of the cake. I'll definitely be making this again.