RHUBARB CAKE
This is a yummy way to use rhubarb in the spring. You can also use frozen rhubarb. Whenever I make this, everyone loves it!!! It is very easy to whip up!!
Provided by Kimke
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix brown sugar, butter, egg and vanilla.
- Add baking soda, salt, flour and buttermilk.
- Mix until fluffy.
- Add rhubarb.
- Place batter in a 9x13 inch GLASS pan.
- Mix sugar and cinnamon together and sprinkle on top.
- Bake at 350 degrees Fahrenheit for 40 minutes.
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CK KALAD
[email protected]This is the best rhubarb cake I've ever had! The cake is so moist and flavorful, and the streusel topping is amazing. I love that this recipe uses fresh rhubarb, which gives it a really bright and tart flavor. I will definitely be making this cake ag
Bd news1
[email protected]This cake was delicious! I made it for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe.
Toqeer Jan
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add more butter or oil to the cake batter next time. The streusel topping was delicious.
Bonolo Nolo
[email protected]I made this cake for my family and they all loved it! The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe.
ices jay etieene
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I would reduce the amount of sugar in the cake batter next time. The streusel topping was delicious.
Ammar Ahmad
[email protected]This is the best rhubarb cake I've ever had! The cake is so moist and flavorful, and the streusel topping is amazing. I love that this recipe uses fresh rhubarb, which gives it a really bright and tart flavor. I will definitely be making this cake ag
Md.Tanzil Ahmed
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe.
nirob talecom
[email protected]This cake was delicious! I made it for my family and they all loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe.
Chizaram Nzekwe
[email protected]This is my new favorite rhubarb cake recipe! The cake is so moist and flavorful, and the streusel topping is amazing. I love that this recipe uses fresh rhubarb, which gives it a really bright and tart flavor. I will definitely be making this cake ag
Dipa Bc
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was moist and flavorful, and the streusel topping was the perfect finishing touch. I would definitely recommend this recipe.
xXExlordXx-_-23 MJ
[email protected]This rhubarb cake was a delightful treat! The combination of tart rhubarb and sweet cake batter was perfect, and the streusel topping added a wonderful crunch. I followed the recipe exactly and it turned out perfectly. I will definitely be making thi