RHUBARB CHEESECAKE BARS
Creamy rhubarb filling is flanked top and bottom by a caramel-like crumbly mixture. Yum!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h40m
Yield 5
Number Of Ingredients 11
Steps:
- Heat oven to 350°. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or spray with cooking spray. Beat flour, oats, brown sugar, butter, salt and baking soda in large bowl with electric mixer on medium speed until crumbly, or mix with spoon. Press about 4 cups of the mixture in pan.
- Beat remaining ingredients except rhubarb in large bowl with electric mixer on medium speed until blended. Stir in rhubarb. Spread over crust. Sprinkle with remaining crumb mixture; press lightly.
- Bake 40 to 50 minutes or until center is set; cool 30 minutes. Cover and refrigerate at least 3 hours but no longer than 48 hours. For bars, cut into 10 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 75 mg
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Bayanbayan57
[email protected]I've made these cheesecake bars several times and they're always a hit! They're so easy to make and they taste delicious.
Zahoor Sario
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved them.
Umme
[email protected]I followed the recipe exactly and the cheesecake bars turned out great! The crust was perfect and the cheesecake filling was creamy and flavorful. The rhubarb topping added a nice tartness that balanced out the sweetness of the cheesecake.
veroo
[email protected]These cheesecake bars were a disappointment. The crust was too crumbly and the cheesecake filling was too dense.
Philiswa Gxarisa
[email protected]I loved these cheesecake bars! The crust was perfect and the cheesecake filling was creamy and flavorful. The rhubarb topping added a nice tartness that balanced out the sweetness of the cheesecake.
Asifur Swrb
[email protected]These cheesecake bars were delicious!
Nambassa Harriet
[email protected]These cheesecake bars were amazing! The crust was perfect and the cheesecake filling was creamy and flavorful. The rhubarb topping added a nice tartness that balanced out the sweetness of the cheesecake. I would definitely recommend this recipe to an
saboorkhan saadat
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The crust was too crumbly and the cheesecake filling was too dense. The rhubarb topping was also too tart. I would not recommend this recipe to anyone.
Fami Abdella
[email protected]These cheesecake bars were delicious! I made them for a potluck and they were a huge hit. The crust was perfect and the cheesecake filling was creamy and flavorful. The rhubarb topping added a nice tartness that balanced out the sweetness of the chee
Alireza Husseini
[email protected]I made these cheesecake bars for my family and they loved them! The crust was the perfect combination of crunchy and crumbly, and the cheesecake filling was smooth and creamy. The rhubarb topping added a nice tartness that balanced out the sweetness
Judy Quaderer
[email protected]These cheesecake bars were a hit at my last party! They're so easy to make and they taste delicious. I love the combination of the tangy rhubarb and the creamy cheesecake. I'll definitely be making these again.