RHUBARB CHEESECAKE SQUARES
Since this rhubarb cheesecake squares recipe is always requested, it is too scrumptious not to share with many!
Provided by Jo Dunn Borer
Categories Desserts Cakes Cheesecake Recipes
Time 1h30m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan with cooking spray.
- Combine flour, oats, brown sugar, and cinnamon in a bowl. Cut in butter until coarse and crumbly. Press into the bottom of the prepared pan to form a crust, reserving about 1/3 cup for topping.
- Mix cream cheese, sugar, eggs, vanilla extract, vanilla butter and nut flavoring, and cinnamon together in a bowl until smooth. Stir in rhubarb. Pour filling on top of crust. Sprinkle with the reserved crumble.
- Bake in the preheated oven until a toothpick or knife inserted into the center comes out clean, 45 to 50 minutes. Remove from the oven and let cool completely before cutting into squares.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 55.5 g, Cholesterol 69.3 mg, Fat 16.7 g, Fiber 1.2 g, Protein 5.4 g, SaturatedFat 10.1 g, Sodium 97.5 mg, Sugar 38.8 g
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Aeysha moni
[email protected]I'm not a big fan of rhubarb, but I'm willing to try this recipe.
Bongani Njabulo
[email protected]I love rhubarb cheesecake!
Shahzad Zia
[email protected]This looks delicious!
Remedios Gaza
[email protected]I can't wait to try this recipe!
Jacob idontknow
[email protected]Yum!
Ngeso Steve
[email protected]These cheesecake squares are amazing! The crust is flaky and buttery, the filling is smooth and creamy, and the rhubarb topping is the perfect balance of sweet and tart. I will definitely be making these again and again.
June herron
[email protected]I made these cheesecake squares for a party and they were a huge success! Everyone raved about them. The rhubarb topping was the perfect finishing touch.
Crazi Gamer FM
[email protected]These rhubarb cheesecake squares were a hit at my potluck! They were easy to make and everyone loved them. The rhubarb topping added a nice tartness to the cheesecake.
Md shirajul Islam
[email protected]These cheesecake squares were delicious! The rhubarb topping was the perfect balance of sweet and tart, and the cheesecake filling was smooth and creamy. I will definitely be making these again.
Art Freak
[email protected]I love rhubarb cheesecake, and this recipe did not disappoint! The crust was crispy and buttery, the filling was smooth and creamy, and the rhubarb topping added a delicious tartness. I would definitely recommend this recipe to anyone who loves chees
Nyambura Sally
[email protected]These rhubarb cheesecake squares were a hit at my party! They were so easy to make and everyone loved them. The rhubarb added a unique flavor that made them stand out from the usual cheesecake.
MR KHAN ATIK
[email protected]This is one of the best rhubarb cheesecakes I've ever had. The crust is perfectly crumbly, the filling is rich and creamy, and the rhubarb topping is the perfect finishing touch. I will definitely be making this again!
Beth Thomas
[email protected]My family loved this rhubarb cheesecake squares! The filling was smooth, tangy and creamy, while the crust was buttery and flaky. The rhubarb added a beautiful pop of color and a slightly tart flavor that balanced out the sweetness of the cheesecake.