RHUBARB CHERRY COMPOTE
Steps:
- Combine all ingredients in a small saucepan. Bring to boil over medium-high heat, stirring often. Reduce heat, cover and simmer for 7 minutes, stirring occasionally. Uncover and simmer until rhubarb breaks down, about 3 minutes. Scrape into bowl; refrigerate until cold, about 1 hour. Excellent over panna cotta, yogurt, ice cream
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Francisco aleman
faleman@aol.comThis is my new go-to compote recipe. It's so easy to make and it's always delicious.
Hadijah Nambalirwa
h-n68@yahoo.comI love the tartness of the rhubarb and the sweetness of the cherries in this compote. It's the perfect balance of flavors.
jes gangster
gjes99@hotmail.frThis compote is so delicious and versatile. I've used it on pancakes, waffles, yogurt, and even ice cream. It's always a hit!
Amatsai Glory
amatsai.g@gmail.comI made this compote for my family and they loved it. It's a great way to get kids to eat their fruit.
Gilbert Addico
gilbert_a61@yahoo.comThis is a great recipe for using up leftover rhubarb. I always have a bunch of it in my garden and this is a great way to use it up.
Shah Israr
israr_shah1@yahoo.comI've never been a big fan of rhubarb, but this compote changed my mind. It's so delicious and I love the way it pairs with the cherries.
Nkryptchon 01
01-n10@hotmail.co.ukThis compote is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Paul Barringer
paul@hotmail.comI love the combination of rhubarb and cherries in this compote. It's the perfect balance of tart and sweet.
Avery Goodman
a@yahoo.comThis is my new favorite compote recipe! It's so versatile and can be used in so many different ways. I've used it on pancakes, waffles, yogurt, and even ice cream.
Waleed shah
s-waleed35@hotmail.comI made this compote for a brunch party last weekend and it was a hit! Everyone loved the flavor and it was so easy to make.
Brandon Boik
boik-b71@gmail.comThis rhubarb cherry compote is a delicious and easy-to-make summer treat. The tartness of the rhubarb and the sweetness of the cherries complement each other perfectly, and the compote is thick and syrupy, making it perfect for topping pancakes, waff