RHUBARB CHERRY PIE
As a young girl, I dreamed of being able to make pies like my mother. (Her rolling pin, which I inherited, was 2 ft. long and 8 in. wide!) In fact, this is Mom's rhubarb strawberry pie recipe with cherries instead. I first made this pie for a church gathering 20 years ago-ever since, everyone's looked for it at every potluck! -Eunice Hurt, Murfreesboro, Tennessee
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine first 5 ingredients; let stand for 15 minutes. Line a 9-in. pie plate with crust. Trim to 1/2 in. beyond rim of plate. Add filling. Top with a lattice or other decorative crust. Trim and seal strips to edge of bottom crust; flute edge., Bake at 400° until the crust is golden and filling is bubbling, 40-50 minutes.
Nutrition Facts : Calories 433 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 206mg sodium, Carbohydrate 75g carbohydrate (44g sugars, Fiber 1g fiber), Protein 3g protein.
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Tomanya Naume
[email protected]The crust was a bit dry, but the filling was delicious.
Rochelle Morris
[email protected]This pie was a bit too tart for my liking, but I think that's just a personal preference.
Muslim Elyaszai
[email protected]I can't wait to make this pie again!
Unique Mindyobusiness
[email protected]This is a must-try recipe for any pie lover!
MD NAEEM Islam
[email protected]I would definitely recommend this recipe to anyone who loves rhubarb and cherry pie.
E3T Creations
[email protected]This pie is a great way to use up fresh rhubarb and cherries.
Shani Jutt
[email protected]Perfect pie for a summer gathering.
Kidus Mamo Tewabe
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbling and delicious.
Adeniran Gideon
[email protected]I've never been a big fan of rhubarb pie, but this recipe changed my mind. The cherries add a sweetness that balances out the tartness of the rhubarb.
Jaam Sajad
[email protected]This is my new favorite pie recipe! The rhubarb cherry filling is so delicious and the crust is perfectly flaky.
Mark Gachiri
[email protected]I made this pie for a potluck and it was a huge hit! Everyone raved about the flavor and how well the rhubarb and cherries complemented each other.
T Muko
[email protected]This rhubarb cherry pie was an absolute delight! The sweet and tangy rhubarb paired perfectly with the juicy cherries, and the flaky crust was the perfect finishing touch.