RHUBARB CITRUS PUNCH
Rhubarb grows abundantly in our large farm garden. I'll make this punch for summertime gatherings or for special occasions with our extended family. -Ina Frey, St. Clemens, Ontario
Provided by Taste of Home
Time 30m
Yield about 12 cups.
Number Of Ingredients 8
Steps:
- In a Dutch oven or large saucepan, simmer rhubarb and water until rhubarb is soft, about 10 minutes. Cool; strain through several layers of cheesecloth. Measure 4 cups juice and return to Dutch oven with the sugar. Heat until sugar is dissolved. Chill., Refrigerate or freeze any remaining rhubarb juice for another batch. Combine orange and lemon juices and rhubarb mixture. Refrigerate until ready to serve. Just before serving, stir in ginger ale and, if desired, strawberries. Serve in chilled glass over ice.
Nutrition Facts : Calories 153 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 2g fiber), Protein 1g protein.
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Zakaria Islam
[email protected]This punch is the perfect drink for a summer party. It's refreshing, flavorful, and easy to make.
Phillip Yeargin
[email protected]I'm not a big fan of rhubarb, but I actually really enjoyed this punch. The citrus flavors really balance out the rhubarb.
JimmyFOR3
[email protected]This punch is so easy to make and it's always a crowd-pleaser. I love serving it at parties.
Mazhar Numberdar
[email protected]I made this punch for a baby shower and it was a big hit. Everyone loved it!
MAHARAJ MAMUN
[email protected]This punch is a great way to use up rhubarb. It's also a very refreshing and tasty drink.
Waqar Javed
[email protected]I've made this punch several times now and it's always a hit. It's so easy to make and it's always delicious.
Irshad Boy
[email protected]This punch is amazing! It's so refreshing and flavorful. I love the combination of rhubarb and citrus. It's the perfect drink for a summer party.
Susan Pettway
[email protected]I thought this punch was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Brian Fenimore-Klein
[email protected]This punch was a bit too tart for my taste, but I think that's just a personal preference. I would have liked it better if there was more sugar or honey added.
SharMuhammad SharMuhammad
[email protected]I was a bit hesitant to try this punch because I'm not a big fan of rhubarb, but I was pleasantly surprised. The rhubarb flavor was subtle and not overpowering, and the citrus flavors really balanced it out. I would definitely make this again.
colin wilson
[email protected]This punch is so refreshing and perfect for a hot day. I love the combination of rhubarb and citrus, and the sparkling water gives it a nice kick. I will definitely be making this again.
Heather FX
[email protected]I made this punch for a summer party and it was a hit! Everyone loved the unique flavor and the beautiful color. It was also very easy to make, which is always a bonus.
Shobha Karki
[email protected]This rhubarb citrus punch was absolutely delicious! It was the perfect balance of tart and sweet, and the citrus flavors really complemented the rhubarb. I loved the addition of the sparkling water, which gave it a nice fizz. I will definitely be mak