RHUBARB COBBLER
This is a very easy to make biscuit cobbler with great taste and a beautiful color. The Macadamia topping makes for a great added texture. It's best served warm with ice cream or whipped topping. It microwaves well for only 20 seconds.
Provided by CJAY8248
Categories Dessert
Time 50m
Yield 9 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350*.
- Flatten each biscuit on a clean countertop or cutting board. Press biscuits into an 8 x 8 inch baking dish. Make sure to press them up the sides of the dish. Seal all of the dough so no open spaces appear.
- Spread ricotta evenly over the biscuit dough.
- In a separate bowl, toss rhubarb with almond extract and spread over ricotta cheese layer.
- Sprinkle dry jello over the rhubarb as evenly as possible.
- In a separate bowl, mix flour, sugar, and butter until crumbly. Stir in macadamia nuts. Sprinkle topping over jello evenly.
- Bake at 350* for 30-35 minutes or until rhubarb is tender and topping is lightly browned. Serve warm with ice cream or whipped topping.
Nutrition Facts : Calories 308.8, Fat 13.8, SaturatedFat 5.6, Cholesterol 21, Sodium 432.3, Carbohydrate 40.2, Fiber 1.4, Sugar 22.5, Protein 7.2
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The Irresponsible Ghost
[email protected]I'm not a big fan of rhubarb, but this cobbler might change my mind.
Rohit
[email protected]This recipe seems a bit too complicated for me, but it looks delicious.
Basharat Basharat
[email protected]I love rhubarb desserts and this cobbler looks like the perfect one to try.
Latoya Malcolm
[email protected]The photos of this cobbler are mouthwatering!
Rahieem Rahieem
[email protected]This cobbler is on my list to make this weekend.
Kyuan Graham
[email protected]I can't wait to try this recipe.
Andrea Absence
[email protected]This rhubarb cobbler looks amazing!
Zisan Ferdus
[email protected]Yum!
Umar Ali Khan
[email protected]This cobbler is a great way to use up fresh rhubarb. It's also a delicious and easy dessert to make. I highly recommend it!
Hassib khan Khan
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious. I often add a bit of cinnamon or nutmeg to the filling for extra flavor.
Hnin Myat Soe
[email protected]The rhubarb cobbler was a success! The crust was flaky and the filling was tart and sweet. I added a scoop of vanilla ice cream on top and it was the perfect dessert.
eleni milissis
[email protected]This was my first time making a rhubarb cobbler and it turned out great! The recipe was easy to follow and the cobbler was delicious. I'll definitely be making this again.
uzman javaid
[email protected]I've made this cobbler several times now and it's always a hit. The rhubarb filling is perfectly tart and the crumble topping is buttery and crispy. It's the perfect dessert for any occasion.
Artsy Ryder
[email protected]This rhubarb cobbler was a delightful treat! The combination of tart rhubarb and sweet crumble topping was perfect. I especially appreciated the ease of the recipe - it came together in no time.