RHUBARB COBBLER
My family really loves this recipe. Hope you have good luck with it!
Provided by J. Saunders
Categories Desserts Cobbler Recipes Rhubarb Cobbler Recipes
Time 20m
Yield 9
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9 inch square baking dish.
- In a saucepan, mix sugar and cornstarch for filling. Stir in the rhubarb and water. Bring to a boil. Cook and stir for 1 minute. Transfer to the prepared baking dish. Dot with butter, and sprinkle with cinnamon.
- In a medium bowl, sift together flour, sugar, baking powder, and salt for topping. Cut in the butter until the mixture resembles coarse crumbs.
- In a small bowl, mix together milk and egg. Add all at once to dry ingredients, stirring just to moisten. Drop by teaspoonfuls on top of the rhubarb mixture. Sprinkle with sugar.
- Bake for 20 minutes in the preheated oven, until crisp and lightly browned.
Nutrition Facts : Calories 218.2 calories, Carbohydrate 36.3 g, Cholesterol 38.2 mg, Fat 7.3 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 4.4 g, Sodium 204.5 mg, Sugar 21.8 g
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The Voice 1
[email protected]I've been making this cobbler for years, and it's always a hit. It's the perfect dessert for any occasion.
Durgesh Diwana
[email protected]This cobbler is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Daniel Hutchison
[email protected]I'm not a fan of cobbler, but I thought this one was pretty good. The crust was flaky and the filling was sweet and tart.
Bapono Henry Seuk
[email protected]This cobbler was a disappointment. The crust was soggy and the filling was bland.
Shamari Scott
[email protected]I thought this cobbler was just okay. The filling was a little too tart for my taste.
Caroline Rakwena
[email protected]I'm not sure what I did wrong, but my cobbler turned out dry and crumbly. I'm going to try again soon.
Jahn Ullah
[email protected]This cobbler is the perfect dessert for a summer party. It's light and refreshing, and it's always a crowd-pleaser.
Naveed Rajput
[email protected]I love the way the rhubarb filling bubbles up through the crust. It's so tempting to eat it right out of the oven!
Sanjida Simla
[email protected]This cobbler is so easy to make, and it's always a hit with my family and friends.
Alice Motlomelo
[email protected]I've made this cobbler several times, and it always turns out perfect. It's my favorite way to use rhubarb.
Benji Alexander
[email protected]This cobbler is a great way to use up leftover rhubarb. It's also a delicious and easy dessert.
Lisakhanya Nxatu
[email protected]I'm not a huge fan of rhubarb, but I really enjoyed this cobbler. The crust was especially good.
Nickole Bellotti
[email protected]This is the best rhubarb cobbler I've ever had. The crust is so flaky and the filling is so juicy.
Victory Ifetoye
[email protected]I made this cobbler for my friends, and they all raved about it. It's definitely a keeper!
Anthony Carbone
[email protected]This cobbler is the perfect balance of tart and sweet. I love the way the rhubarb filling bubbles up through the crust.
Mustaqim Mustaqim
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it comes together quickly.
Johnny Arthur
[email protected]This is my go-to rhubarb cobbler recipe. It's easy to make and always delicious.
Nabil Love
[email protected]I've made this cobbler several times now, and it always turns out great. It's the perfect dessert for a summer potluck or barbecue.
Vallaneice Olive
[email protected]This rhubarb cobbler was a hit with my family! The filling was perfectly tart and sweet, and the crust was golden brown and flaky. I will definitely be making this again.