RHUBARB COFFEE CAKE
Provided by Ron Silver
Categories Breakfast Brunch Bake Mother's Day Spring Rhubarb Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes one 9 x 13 x 2-inch coffee cake
Number Of Ingredients 13
Steps:
- 1. Preheat the oven to 350°F. Lightly butter a 9 x 13 x 2-inch baking pan and line the bottom with parchment paper. Butter the parchment paper.
- 2. Make the cake; Stir the flour, salt, and baking soda in a large bowl and set aside.
- 3. Using a mixer set on medium speed, beat the brown sugar and butter in a large mixing bowl for 3 minutes, or until light and creamy. Beat in the eggs one at a time, beating well after each addition. Beat in the vanilla and buttermilk. Continue to beat for 2 minutes, or until smooth, occasionally scraping down the sides of the bowl.
- 4. Mix the flour mixture into the batter one-third at a time, beating briefly after each addition. Fold in the rhubarb until it is well distributed.
- 5. Pour the batter into the prepared baking pan. Use a rubber spatula to smooth it out to the edges of the pan. The batter will be very thick.
- 6. Make the topping: Stir together the granulated sugar and cinnamon in a small bowl. Sprinkle the topping evenly over the batter.
- 7. Bake the cake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and transfer to a wire rack. Cool for 1 hour before cutting the cake into squares to serve.
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Gloria Garcia
[email protected]This cake is a great way to use up leftover rhubarb. It's also a great way to impress your friends and family.
SAJI Non stop videos
[email protected]I'm not a fan of rhubarb, but I loved this cake. The rhubarb was cooked perfectly and it wasn't too tart.
Azka Khan
[email protected]This cake is so easy to make and it's always a hit with my family and friends. I highly recommend it!
Sky Samoten
[email protected]I love the way the rhubarb adds a little tartness to the cake. It's the perfect balance to the sweetness of the cake and the crumble topping.
Aliona Charles
[email protected]I've made this cake several times and it's always a hit. It's a great way to use up fresh rhubarb and it's always a crowd-pleaser.
Minarul islam Minar
[email protected]This is the perfect cake for a spring brunch. It's light, fluffy, and bursting with flavor.
Demetri Devault
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great. I'll definitely be making it again.
Derek Gourlay
[email protected]This cake is a great way to use up leftover rhubarb. It's also a great way to impress your friends and family.
Confidence Chidebere
[email protected]I made this cake for my family and they all loved it. Even my picky kids ate it without complaint.
Roger Weiss
[email protected]The crumble topping is the best part of this cake. It's so crunchy and buttery.
jerryhayes8728
[email protected]This cake is so moist and flavorful. I will definitely be making it again.
sithembile duma
[email protected]+1 for this recipe
Kakooza Henry
[email protected]I love the combination of rhubarb and coffee cake. It's the perfect way to start my day.
Maurice Thorn
[email protected]I've never made a coffee cake before, but this recipe made it so easy. The instructions were clear and concise and the cake turned out perfectly.
Kambugu Fenekas
[email protected]I made this cake for a brunch party and it was a hit! Everyone loved the unique flavor and the beautiful presentation.
clackson Jason
[email protected]I'm not usually a fan of rhubarb, but this cake changed my mind. The rhubarb was perfectly balanced with the sweetness of the cake and the crumble topping was the perfect finishing touch.
M Zahid
[email protected]This rhubarb coffee cake is a delightful treat! It's easy to make and even easier to eat. The rhubarb adds a burst of tartness that perfectly complements the sweet cake.