RHUBARB COMPOTE CAKE
Steps:
- Combine rhubarb, apples, 1/2 cup white sugar, and water together in a saucepan; bring to a boil. Cook and stir rhubarb mixture until rhubarb is tender and compote is thickened, about 10 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Mix 2/3 cup white sugar, 1/4 cup margarine, egg, and vanilla extract together in a bowl. Stir milk and stir into the sugar mixture. Whisk flour, baking powder, and salt together in a separate bowl. Mix flour mixture into wet mixture until batter is just moistened; pour into the prepared baking dish. Spoon enough compote over cake to make about 1/2-inch-thick layer, reserving any leftover compote for another use.
- Stir oats, 1/2 cup margarine, 1/2 cup white sugar, and cinnamon together in a bowl until crumbly; sprinkle over compote layer.
- Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, 30 to 40 minutes.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 40.3 g, Cholesterol 12.5 mg, Fat 9.5 g, Fiber 2.2 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 206.8 mg, Sugar 24.9 g
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Frisno Bostrom
[email protected]This cake was very good! The rhubarb compote was the perfect amount of tart and sweet, and the cake was moist and fluffy. I would definitely make this cake again.
Kusemwa Happiness
[email protected]This cake was amazing! It was so moist and flavorful, and the rhubarb compote was the perfect topping. It was tart and tangy, and it balanced out the sweetness of the cake perfectly. I would highly recommend this recipe.
samantha phakade
[email protected]This was a great recipe! The cake was moist and flavorful, and the rhubarb compote was the perfect topping. It was tart and tangy, and it balanced out the sweetness of the cake perfectly. I will definitely be making this cake again.
Zaniii Gondal
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this cake a try. I was pleasantly surprised! The rhubarb compote was not too tart, and it paired well with the sweet cake. I would recommend this cake to anyone, even if you're not a fan of rhubarb
PurplePanda
[email protected]This cake was delicious! The rhubarb compote was perfectly tart and tangy, and the cake was moist and fluffy. I loved the combination of flavors. I will definitely be making this cake again.
SILAS HENOK T
[email protected]This cake was amazing! The rhubarb compote was the perfect topping for the cake. It was tart and tangy, and it balanced out the sweetness of the cake perfectly. I would highly recommend this recipe.
su aung
[email protected]I've made this cake several times now, and it's always a hit! The rhubarb compote is so easy to make, and it adds so much flavor to the cake. The cake itself is moist and fluffy, and it's the perfect dessert for any occasion.
Gabriel Kesh
[email protected]This cake was delicious! I used fresh rhubarb from my garden, and it made the compote extra flavorful. The cake was moist and fluffy, and the compote was the perfect topping. I would highly recommend this recipe.
Ejaz Abbasi
[email protected]I made this cake for my family, and they all loved it! The rhubarb compote was the perfect topping for the cake. It was tart and tangy, and it balanced out the sweetness of the cake perfectly. I will definitely be making this cake again.
Babir Tanoli
[email protected]This cake was a hit at my party! Everyone loved the combination of the tart rhubarb compote and the sweet cake. I will definitely be making this again for my next gathering.
Md Mofazzal Hossain Lavlo Bokshi
[email protected]I'm not a big fan of rhubarb, but I thought I'd give this cake a try. I'm so glad I did! The rhubarb compote was surprisingly delicious, and the cake was moist and flavorful. I'll definitely be making this again.
Sajid Shahzad
[email protected]I love rhubarb, so I was excited to try this cake. It did not disappoint! The compote was perfectly tart, and the cake was moist and flavorful. I would highly recommend this recipe.
Kamran Javed
[email protected]This rhubarb compote cake was divine! The compote was tart and tangy, and the cake was moist and fluffy. It was the perfect balance of flavors. I will definitely be making this again.