RHUBARB COMPOTE FOR RHUBARB SHORTCAKES
This compote tastes great on top of yogurt or use it to make our Rhubarb Shortcakes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- In a saucepan, combine rhubarb, raisins, sugar, ginger, and cinnamon stick. Cook over medium, stirring occasionally, until rhubarb begins to break down, 6 to 8 minutes. Remove cinnamon stick before using. Serve on top of yogurt, if desired.
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Waqar Jani
[email protected]I'm so glad I found this recipe. It's a keeper!
Suma Rani
[email protected]This compote is a great way to use up extra rhubarb. It's also a delicious topping for ice cream or yogurt.
NathenJ5A B
[email protected]I'm not a huge fan of rhubarb, but this compote was actually really good. The sweetness of the sugar and the tartness of the rhubarb balanced each other out perfectly.
Taskeen Ali
[email protected]This is the best rhubarb compote recipe I've ever tried.
Deshan Chamodya
[email protected]I can't wait to try this compote on my next batch of rhubarb shortcakes.
mailk Ejaz
[email protected]This compote is the perfect way to add a little sweetness to your breakfast or brunch.
Angelique Kasongo
[email protected]I love the color of this compote. It's so vibrant and beautiful.
ASGHAR Bhatti
[email protected]This is a great recipe for a quick and easy compote.
mdshahriar abid
[email protected]I made this compote for my rhubarb shortcakes, and they were a hit! The compote was the perfect topping.
Shayna
[email protected]This compote is so easy to make, and it's a great way to use up leftover rhubarb.
Ike Victor
[email protected]I love the flavor of this compote. It's the perfect balance of sweet and tart.
Abygaelle Charles
[email protected]This is my favorite rhubarb compote recipe. It's simple to make and always comes out perfect.
Md Tarikul
[email protected]I've made this compote several times now, and it always turns out great. It's so easy to make, and it's a delicious way to use up fresh rhubarb.
Ashan Madusanka
[email protected]This rhubarb compote was the perfect topping for my rhubarb shortcakes! It was sweet and tart, with a beautiful pink color. I will definitely be making this again.