RHUBARB CORNBREAD STUFFING
This distinctive stuffing is awesome alongside ham, chicken or turkey. I've been a rhubarb fan since I was a girl, so when a friend suggested this recipe, I had to try it. Now when I serve this side dish, my guests are usually curious about my special ingredient...and they love it! -Kathy Petrullo, Long Island City, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss rhubarb and sugar; set aside. In a large skillet, saute onion in 2 tablespoons butter until tender; add to rhubarb mixture. Stir in stuffing and walnuts. , In a small skillet, melt the remaining butter over medium heat; pour over the stuffing mixture and toss lightly. , Spoon into a greased 2-qt. shallow baking dish. Bake, uncovered, at 325° for 40-45 minutes or until stuffing is heated through and top is lightly browned. Serve warm.
Nutrition Facts : Calories 305 calories, Fat 17g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 360mg sodium, Carbohydrate 35g carbohydrate (16g sugars, Fiber 3g fiber), Protein 5g protein.
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Abdulahi Ali Wanaajiye
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a great way to get your kids to eat their vegetables!
Tommylee Nahtalk
[email protected]I'm not a big fan of rhubarb, but I was willing to try this stuffing. I'm glad I did because it was actually very good! The rhubarb added a nice tartness that balanced out the sweetness of the cornbread.
Subhan Rizwan
[email protected]This stuffing is delicious! The rhubarb adds a unique flavor that I really enjoyed. It's also very easy to make.
Jaxon Goss
[email protected]I was pleasantly surprised by how much I enjoyed this stuffing. The rhubarb adds a nice tartness that cuts through the richness of the cornbread and sausage. I will definitely be making this again.
Siyana Cherneva
[email protected]This stuffing is a must-try for anyone who loves cornbread. It's moist and flavorful, and the rhubarb adds a nice touch of tartness.
YouTubeSpadzZ
[email protected]I love the unique flavor of this stuffing. The rhubarb adds a nice tartness that balances out the sweetness of the cornbread.
Gohar Zamn
[email protected]This stuffing is a great way to use up leftover cornbread. It's easy to make and it's always a hit with my family and friends.
Rajab Awan
[email protected]I followed the recipe exactly and the stuffing turned out great! It was moist and flavorful, and the rhubarb added a nice touch of tartness. My family loved it.
Mark Kind
[email protected]This stuffing is incredible! The combination of rhubarb and cornbread is unexpected but works so well together. The rhubarb adds a nice tartness that cuts through the richness of the cornbread and sausage. I will definitely be making this again for m
Mxolisi Mgoza
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The rhubarb cornbread stuffing was a hit with my family and friends. It was moist and flavorful, and the rhubarb added a nice tartness that balanced out the sweetness of the corn
Brian Maluwa
[email protected]This rhubarb cornbread stuffing is a unique and delicious twist on a classic side dish. The tartness of the rhubarb pairs perfectly with the sweetness of the cornbread, and the addition of bacon and sausage adds a savory flavor that takes it over the