RHUBARB CRISP
This rhubarb crisp recipe is special for two reasons. First, it's a variation on our classic Apple Crisp recipe, a time-tested crisp that's both foolproof and beloved. Second, we omitted rhubarb's usual companions (we're looking at you, strawberries) and added some sugar for sweetness, so the signature tang of this stalky vegetable really shines through. Topped with a layer of buttery oatmeal streusel and baked until bubbly, this recipe delivers rhubarb crisp in its purest and most delicious form!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread rhubarbs in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over rhubarbs.
- Bake about 30 minutes or until topping is golden brown and rhubarbs are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : ServingSize 1 Serving
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zilke 12
[email protected]This rhubarb crisp is on my list of desserts to make this summer. It looks so good!
Johan Sonnekus
[email protected]I'm going to try this recipe this weekend. It looks delicious!
Andre Watson
[email protected]This recipe is a keeper! I'll definitely be making this rhubarb crisp again.
Qari Khan
[email protected]I'm not a big fan of rhubarb, but this crisp was surprisingly good. The topping was crispy and the filling was tart and sweet.
Lil Crow
[email protected]The rhubarb crisp was a bit too tart for my taste, but my husband loved it. I think next time I'll add a little more sugar to the filling.
Zahoor gaming
[email protected]This crisp is a great way to use up fresh rhubarb. It's also a delicious and easy dessert to make.
phillip gibson
[email protected]I've made this rhubarb crisp several times and it's always a hit. It's so easy to make and the results are always amazing.
samuel osae
[email protected]This rhubarb crisp is absolutely delicious! The topping is perfectly crispy and the rhubarb filling is tart and sweet. I served it with a scoop of vanilla ice cream and it was the perfect dessert.