RHUBARB CRISP
This is an extraordinarily good dessert that's very basic and good served warm with vanilla ice cream or whipped cream. If you wish, you can add strawberries to the rhubarb mixture, along with a touch of grated gingerroot.
Provided by Chef mariajane
Categories Low Protein
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut rhubarb in 1/2-inch pieces. In a large saucepan, combine rhubarb, 1/2 cup brown sugar, cinnamon and 3 teaspoons butter. Cook on medium heat, uncovered, until the rhubarb is tender, about 10 minutes.
- Make topping by combining flour, rolled oats, 1/2 cup brown sugar and 1/3 cup butter. Mix with fingers until it resembles small peas. Pour rhubarb into a greased baking dish and sprinkle topping over it. Bake at 375F for 20-25 minutes or until top is browned.
Nutrition Facts : Calories 510.1, Fat 19.6, SaturatedFat 11.8, Cholesterol 48.2, Sodium 181.5, Carbohydrate 81.8, Fiber 4.2, Sugar 54.9, Protein 5
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zmaan khan
[email protected]I'm not sure what I did wrong, but my rhubarb crisp turned out too dry. Maybe I didn't use enough butter.
Magdalena Willis
[email protected]This rhubarb crisp is amazing! I've made it several times and it's always a hit.
Nells Embroidery
[email protected]This rhubarb crisp is a bit too tart for my taste, but I think I can fix that by adding more sugar. Otherwise, it's a great recipe.
Md Ronny
[email protected]I love the combination of tart rhubarb and sweet, crunchy topping in this crisp. It's the perfect summer dessert.
Mohammad Rifkhan
[email protected]This rhubarb crisp is a great way to use up fresh rhubarb. It's also a delicious and easy dessert to make.
Mikaela Djurdjulov
[email protected]I've tried many rhubarb crisp recipes, and this one is by far the best. The filling is perfectly balanced and the topping is crispy and flavorful.
Sunil Yadav
[email protected]This rhubarb crisp is a classic for a reason. It's simple to make and always delicious.
Anne Sharely
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this crisp. The topping was especially good.
SK`` Gaming
[email protected]This rhubarb crisp is the perfect summer dessert. It's light and refreshing, and the flavors are amazing.
Mikecrack Fans
[email protected]I made this rhubarb crisp for a potluck and it was a huge hit! Everyone loved it.
alexandra staple
[email protected]Delicious!
Joy Lynn
[email protected]This recipe is a keeper! The rhubarb crisp was so easy to make and it tasted amazing. I'll definitely be making it again.
filmon tewelde
[email protected]The rhubarb crisp was a bit too tart for my taste, but my husband loved it. I think I'll add more sugar next time.
Bobby Shouse
[email protected]This was my first time making rhubarb crisp, and it turned out great! The crust was crispy and the filling was sweet and tart.
Brian Wagenborg
[email protected]I've made this rhubarb crisp several times now, and it's always a hit. The recipe is easy to follow and the results are consistently delicious.
Rahman Hasan
[email protected]This rhubarb crisp was a delightful treat! The combination of tart rhubarb and sweet, crunchy topping was perfect. I especially liked the addition of the oats, which gave the crisp a nice nutty flavor.