RHUBARB CRUMBLE
Possibly the best dessert in the entire world! Tart, sweet, and with the best crumble topping I have made yet. I usually halve the recipe but I am including the full amount here. It is from Nigella Lawson's cookbook "Feast". It can be made in advance (the crumble topping separate from the rhubarb) and stored in the fridge or freezer. You don't need to thaw the topping before proceeding.
Provided by JenPo
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Place a baking sheet in the oven and preheat the oven to 375°F
- Heat the rhubarb in a pan on medium to medium low with the 1/4 sugar, 1 T butter, vanilla, and cornstarch for about 5 minutes, until the rhubarb is glossy and everything has melted together. Transfer to an 8 1/2 in pie plate (approx. 1 1/2 in deep).
- To make the crumble topping, place the flour and baking powder in a bowl and rub in the butter until it is thoroughly combined, with a texture like soft crumbs.
- Using a fork, stir in the sugars. Spread evenly over the fruit, attempting to cover all of it. (Exposed parts will bubble up). Bake on the sheet for 35-45 minutes. It's okay if it bubbles over a bit, this is what the pan is for.).
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Elizabeth Risener
[email protected]I would definitely recommend this rhubarb crumble recipe to anyone. It's a great way to enjoy this seasonal fruit.
EBIERE RUTH EREBI
[email protected]This rhubarb crumble is a great recipe for beginners. It's easy to make and the results are delicious.
Ahmad Rajput
[email protected]I followed the recipe exactly and my rhubarb crumble turned out perfect! It was so delicious that I ate two pieces.
Shohag Chowdhory
[email protected]This rhubarb crumble was a bit too sweet for my taste. I think I'll use less sugar next time.
Jamila Jamila
[email protected]The crumble topping on this rhubarb crumble was a bit too dry for my liking. I think I'll add some more butter next time.
Corde Harris
[email protected]This rhubarb crumble is a bit too tart for my taste. I think I'll add some more sugar next time.
Md SagoAfrin Nody
[email protected]I've never been a fan of rhubarb, but this crumble changed my mind. The crumble topping is so good that it makes the rhubarb taste amazing.
Md golam Mostofa
[email protected]This rhubarb crumble is the perfect dessert for a summer gathering. It's light and refreshing, and the rhubarb gives it a unique flavor.
Kermit the doggie 124
[email protected]I made this rhubarb crumble for a potluck and it was a huge hit. Everyone loved it!
Harmony Shaw
[email protected]This rhubarb crumble is a great way to use up leftover rhubarb. I always have some left over after making jam and this is a delicious way to use it up.
CrystalEclipse CrystalEclipse
[email protected]I used frozen rhubarb in this recipe and it worked just as well as fresh rhubarb.
Lee Carson
[email protected]I added a scoop of vanilla ice cream to my rhubarb crumble and it was amazing!
Isabella Bobridge
[email protected]This was my first time making rhubarb crumble and it turned out great! I followed the recipe exactly and it was perfect.
Nelleah Bahry
[email protected]I've made this rhubarb crumble several times now and it's always a hit. My family loves it and it's so easy to make.
Nicole Corns
[email protected]This rhubarb crumble was a delight! The tartness of the rhubarb paired perfectly with the sweet and crunchy crumble topping. It was easy to make and a great way to use up some fresh rhubarb from my garden.