RHUBARB CUSTARD BARS
A shortbread crust with rhubarb and custard. Trust me, you won't be able to get enough of these.
Provided by starmaster25
Categories Desserts Cookies Bar Cookie Recipes
Time 1h45m
Yield 30
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine 2 cups flour and 1/4 cup sugar in a bowl. Cut butter into flour mixture until it resembles coarse crumbs; press into a 9x13-inch baking dish.
- Bake in the preheated oven until crust is lightly browned, about 10 minutes.
- Mix 2 cups sugar and 7 tablespoons flour together in a bowl. Whisk cream and eggs into sugar mixture until smooth.
- Spread rhubarb evenly over crust. Pour egg mixture over rhubarb.
- Bake in the preheated oven until bars are set, about 45 minutes. Cool to room temperature.
- Beat cream cheese, 1/2 cup sugar, and vanilla extract together in a bowl until smooth and creamy; fold in whipped topping. Spread cream cheese mixture over rhubarb layer; chill in refrigerator.
Nutrition Facts : Calories 251.2 calories, Carbohydrate 29.2 g, Cholesterol 54 mg, Fat 14.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 78.6 mg, Sugar 20.4 g
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Aqib Nawaz
[email protected]These bars were a disaster! The custard was curdled and the crust was too dry. I followed the recipe exactly, so I'm not sure what went wrong.
Kelvin Annan
[email protected]The rhubarb custard bars were good, but the custard was a bit too runny for my taste. I think I would add a little more cornstarch next time.
Mary Precious
[email protected]These bars were a bit too tart for my taste, but my husband loved them. The custard was creamy and the crust was flaky.
Braylee Drake
[email protected]Delicious! The rhubarb custard bars were a perfect balance of tart and sweet. The crust was flaky and buttery. I will definitely be making these again.
ALAMIN SAM
[email protected]These were so easy to make and they turned out great! The custard was creamy and the rhubarb was perfectly tart. I will definitely be making these again.
Phillie 2021
[email protected]I made these bars for a potluck and they were a huge hit! Everyone loved them. The custard was creamy and delicious, and the rhubarb added a nice tartness.
violet fennec
[email protected]These bars were delicious! The custard was creamy and the rhubarb was tart and tangy. The crust was also very flaky. I would definitely recommend this recipe.
BLOOD_MOON_1
[email protected]So good! The rhubarb custard bars were a hit with my family. The custard was creamy and the rhubarb was tart and tangy. The crust was also very flaky.
Aadhil Aadil
[email protected]These were amazing! The custard was creamy and the rhubarb was perfectly tart. The crust was also very flaky. I will definitely be making these again.
Anthony Fuqua
[email protected]Delicious! The rhubarb custard bars were easy to make and so yummy. The custard was creamy and the rhubarb was tart and tangy. Perfect for a summer dessert.
Mr Davil
[email protected]Followed the recipe exactly and they turned out great! The custard was smooth and creamy, and the rhubarb was perfectly tart. Will definitely make these again.
Saima36 Manzoor
[email protected]These rhubarb custard bars were a hit at my last dinner party! The combination of tart rhubarb and creamy custard was perfect, and the crust was flaky and buttery. I'll definitely be making these again.