RHUBARB CUSTARD DESSERT
This is a very good recipe to use some of your rhubarb. I bought some at the market and decidedd to make a custard dessert tart. This was inspired by my desire for rhubarb. While visiting my cousin in Michigan I saw her rhubarb patch and asked for a root to grow at home; that was 6 days ago- she dug up a piece and I carefully...
Provided by Pat Duran
Categories Fruit Breakfast
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400^. Spray a 9 inch square glass dish or pie dish. Set aside. --- Put rhubarb and water and 2/3 cup sugar in a saucepan; cook for about 10 minutes only, so it is still al-dente. Drain liquid into a measuring cup and reserve liquid.(there shouldn't be very much)
- 2. Spread rhubarb evenly in bottom of prepared dish. Set aside.
- 3. In a blender, combine the milk, eggs, remaining sugar, reserved liquid ,Bisquick, salt and vanilla and blend until combined, about 30 seconds. Add melted butter and blend again.
- 4. Pour custard mixture over rhubarb and bake for 35-40 minutes until custard is set in center and lightly browned on top. Remove from oven and sprinkle top with 2 teaspoons of sugar.
- 5. Once it is out of the oven and cool, the custard will deflate. Top with ice cream or whipped cream , if desired. --- Note:This side photo is of raspberry custard in pie plate- I made both these using fresh berries not cooked.(this photo from hoteatsandcoolreads.) Other fresh fruit may be used and it does not need to be cooked first. such as raspberry, strawberry, only if the fruit is tart and of a hard nature.
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Young avi
[email protected]This dessert was amazing! The custard was so smooth and creamy, and the rhubarb added a perfect tartness. The crumble topping was the perfect finishing touch. I will definitely be making this again.
LEKTRIC GAMER
[email protected]This is my go-to recipe for rhubarb custard dessert. It's always a hit with my family and friends. The custard is creamy and flavorful, and the rhubarb adds a nice tartness. The crumble topping is the perfect finishing touch.
Jessica G
[email protected]This dessert was a bit too tart for my taste, but I think that's just because I used a lot of rhubarb. Other than that, it was a delicious and easy-to-make dessert.
Andrius Andriu
[email protected]I've tried this recipe a few times now and it's always a success. The custard is creamy and delicious, and the rhubarb adds a nice tang. I like to serve it with a dollop of whipped cream.
Alisa khan
[email protected]This recipe was easy to follow and the dessert turned out great! The custard was creamy and flavorful, and the rhubarb added a nice tartness. The crumble topping was a nice touch.
Michael Weiler
[email protected]I made this dessert for a potluck and it was a huge success! Everyone loved it. The custard was smooth and creamy, and the rhubarb added a nice tartness. I will definitely be making this again.
Elizabeth Saha
[email protected]This is my go-to recipe for rhubarb custard dessert. It's always a hit with my family and friends. The custard is creamy and flavorful, and the rhubarb adds a nice tartness. The crumble topping is the perfect finishing touch.
Shafiqur Rahman
[email protected]This dessert was a bit too tart for my taste, but I think that's just because I used a lot of rhubarb. Other than that, it was a delicious and easy-to-make dessert.
MR DANIYAL
[email protected]I've tried this recipe a few times now and it's always a success. The custard is creamy and delicious, and the rhubarb adds a nice tang. I like to serve it with a dollop of whipped cream.
Wasim kiani
[email protected]This recipe was easy to follow and the dessert turned out great! The custard was creamy and flavorful, and the rhubarb added a nice tartness. The crumble topping was a nice touch.
Alireza Hashemi
[email protected]I love rhubarb desserts, and this one is no exception. The custard is rich and creamy, and the rhubarb adds a nice tartness. The crumble topping is the perfect finishing touch.
mosthated
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. The custard was smooth and creamy, and the rhubarb added a nice tartness. I will definitely be making this again.
Hector Murcia
[email protected]This dessert was a bit too sweet for my taste, but I think I might have used a little too much sugar. Other than that, it was a delicious and easy-to-make dessert.
Chidiebele Obichukwu
[email protected]I've made this recipe several times now and it's always a hit. The custard is creamy and flavorful, and the rhubarb adds a nice tang. I like to serve it with a dollop of whipped cream or ice cream.
ella lioness
[email protected]This rhubarb custard dessert was a delightful treat! The tartness of the rhubarb balanced perfectly with the sweetness of the custard, and the crumble topping added a nice crunchy texture. It was easy to make and looked impressive when served. My fri