RHUBARB DESSERT
This is a quick simple dessert that's easy to throw together! We really like this with some vanilla ice cream, YUM! I've used frozen rhubarb with this as well, be sure it it thawed and drained before using. I've also halved this in an 8x8 pan with good success as well. I usually use twice the amount of rhubarb it asks for in the recipe.
Provided by MinnMomof2
Categories Dessert
Time 55m
Yield 1 pan, 14-16 serving(s)
Number Of Ingredients 6
Steps:
- Put 4 cups of rhubarb on the bottom of a 9x13 inch pan.
- Sprinkle with 1 cup of sugar.
- Sprinkle 1 box of strawberry Jello on top.
- Sprinkle DRY cake mix on top of jello.
- Pour water on top of all of the dry ingredients.
- Pour melted butter over the top of everything.
- Bake at 350 degrees for approximately 45-60 minutes until golden brown.
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Cassandra Koroma
[email protected]This dessert is a must-try for any rhubarb lover.
Vicky Luck
[email protected]I can't wait to make this dessert again!
Puskar Shah
[email protected]This dessert is perfect for a summer party.
Kameron Hagerty
[email protected]I added a scoop of vanilla ice cream to my dessert and it was heavenly.
Mane Kocharian
[email protected]This dessert is a great way to use up leftover rhubarb.
Hadjer
[email protected]I've never been a fan of rhubarb, but this dessert changed my mind. It's so good!
Jeffrey Sidelinker
[email protected]This dessert is so delicious and easy to make. I highly recommend it!
kevon oliver
[email protected]I made this dessert for my family and they loved it. It's a great dessert for any occasion.
Modupe Famadewa
[email protected]This is the best rhubarb dessert I've ever had!
Shumail Mughal
[email protected]I've made this dessert several times and it's always a crowd-pleaser.
Sanjay Basyal
[email protected]This dessert is very easy to make and it's a great way to use up rhubarb.
Asha Kayx
[email protected]I added a bit of cinnamon to the crumble topping and it was delicious!
Jona John
[email protected]I used frozen rhubarb and it worked just fine.
Saifuddin Sahadat
[email protected]The crumble topping was a bit too sweet for my taste, but the rhubarb was perfect.
Aboyade Tolulope Turayo
[email protected]This was my first time making a rhubarb dessert and it turned out great! I definitely recommend it.
YAZAN BROO
[email protected]I made this dessert for a potluck and it was a huge hit! Everyone loved it.
ZKJIGAR G
[email protected]This rhubarb dessert was absolutely delicious! The rhubarb was tart and tangy, and the crumble topping was sweet and crunchy. The perfect combination of flavors and textures.