RHUBARB DESSERT
Tender dumplings and a sweet, tangy rhubarb sauce combine to make this quick and comforting dessert. "We love it alone or with ice cream," reports Doris Peterson of Mesa, Arizona. "If you prefer, replace the rhubarb with blueberries."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a 2-qt. microwave-safe dish, combine sugars and cornstarch. Stir in water until smooth. Add rhubarb and butter. Cover and microwave on high for 3-1/2 minutes; stir. Microwave 2 minutes longer or until rhubarb is tender and sauce is thickened. , Meanwhile, for dumplings, combine flour, sugar, baking powder, milk and butter. Drop batter in eight mounds around the edge of dish. Cover and microwave on high for 1-1/2 minutes (do not lift cover). Rotate a quarter-turn; microwave 2 minutes longer or until toothpick inserted in a dumpling comes out clean. Combine sugar and cinnamon; sprinkle over top. Serve warm.
Nutrition Facts :
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Ahmed Hashmi
[email protected]I'm always looking for new and interesting rhubarb recipes, and this one is definitely a winner. It's easy to make and the results are delicious.
Zafar Allah Jamali
[email protected]This recipe is a great way to use up leftover rhubarb. I had some leftover from making strawberry rhubarb pie, and this was the perfect way to use it up.
Jason Cheely
[email protected]I'm not a big fan of rhubarb, but this dessert was surprisingly good. The rhubarb was tart, but the crumble topping was sweet and buttery, and the two flavors balanced each other out perfectly.
Thapelo Malahlela
[email protected]This dessert is the perfect way to end a meal. It's light and refreshing, and the rhubarb gives it a nice tart flavor.
Nidya Marquez
[email protected]I'm always looking for new rhubarb recipes and this one is a keeper. It's going to be my new go-to dessert for summer gatherings.
Audrell Thompson
[email protected]I love the addition of the crumble topping. It gives the dessert a nice crunchy texture.
Mufakir Mufakir
[email protected]This dessert is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Rodyna Hamdy
[email protected]I'm new to baking, but this recipe was easy to follow and the dessert turned out great. I'm definitely going to try more of your recipes.
Jein Lollis
[email protected]This recipe is a great way to use up extra rhubarb. I always have a lot of it in the summer and this is a delicious way to use it up.
Aun Abbas
[email protected]I made this dessert for my husband's birthday and he loved it. He said it was the best rhubarb dessert he's ever had.
SD Rasel Vay
[email protected]This dessert is perfect for a summer party. It's light and refreshing, and the rhubarb gives it a nice tart flavor.
Brett Love
[email protected]I love how easy this recipe is to make. I can have it in the oven in no time.
Fartuun Omar
[email protected]This recipe is a keeper! It's going to be my go-to rhubarb dessert from now on.
Mofijul Sheikh
[email protected]I've made this dessert several times now and it's always a winner. It's the perfect balance of tart and sweet.
Shuvo Bd
[email protected]I made this dessert for a potluck and it was a huge success. Everyone loved it!
Yeboah Ophelia
[email protected]This recipe was easy to follow and the dessert turned out beautifully. I used fresh rhubarb from my garden and it was perfect.
Riyad Berrichi
[email protected]I'm not a huge fan of rhubarb, but this dessert was surprisingly delicious. The crumble topping was especially good.
Josue, the Creator
[email protected]This rhubarb dessert was a hit with my family! The combination of tart rhubarb and sweet crumble topping was perfect. I'll definitely be making this again.