RHUBARB DREAM BARS
I love rhubarb and this is my favorite way to fix it. I have to make this when I have company over or I will eat the whole thing myself:)...so, so good.
Provided by Margo59
Categories Dessert
Time 1h20m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- In food processor, mix together the crust ingredients.
- Press into a 15 x 10-inch pan.
- Bake at 350° for 15 minutes (crust will be very light colored).
- Meanwhile, combine eggs, sugar, flour and salt; beat together.
- Fold in rhubarb.
- Spread filling mixture on hot crust; return to oven to bake 40-45 minutes longer.
- Cool; cut into bars.
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David Williamson
[email protected]I made these bars for a potluck and they were a hit! Everyone loved them. I especially liked the streusel topping. It added a nice crunch to the bars.
Henry Watkins
[email protected]These bars were delicious! The rhubarb was perfectly tart and the filling was creamy and sweet. I loved the streusel topping too. It added a nice crunch to the bars.
Faisal Abbasi
[email protected]These bars were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of tart and sweet. I would make them again, but I would use less rhubarb next time.
jason stewart
[email protected]These bars were a bit too sweet for my taste, but my kids loved them. They said they were the best rhubarb bars they had ever had. I would make them again, but I would use less sugar next time.
Murtaza Ali 1212
[email protected]I'm not a huge fan of rhubarb, but these bars were surprisingly good. The rhubarb was cooked perfectly and the filling was delicious. I loved the streusel topping too. I'll definitely be making these again.
Damilola Fatile
[email protected]I love rhubarb and these bars were the perfect way to enjoy it. The bars were easy to make and turned out delicious. The rhubarb was perfectly tart and the filling was creamy and sweet. I loved the streusel topping too. It added a nice crunch to the
Joshua Thiiru
[email protected]These bars were easy to make and turned out great! I used fresh rhubarb and it worked perfectly. The bars were the perfect balance of tart and sweet. I will definitely be making these again.
VTG GAMING
[email protected]These bars were a bit more work than I expected, but they were worth it. They were so delicious! The rhubarb was perfectly tart and the filling was creamy and sweet. I loved the streusel topping too. It added a nice crunch to the bars.
Damien Davila
[email protected]I had some leftover rhubarb and I was looking for a recipe to use it up. I found this recipe and decided to give it a try. I'm so glad I did! The bars were delicious. I loved the combination of rhubarb and cream cheese. I will definitely be making th
Lebohang Emily
[email protected]These bars were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of tart and sweet. I would make them again, but I would use less rhubarb next time.
Dillon Jansen
[email protected]I made these bars for a potluck and they were a hit! Everyone loved them. I especially liked the streusel topping. It added a nice crunch to the bars.
Haniya Hani
[email protected]These bars were easy to make and turned out great! I used frozen rhubarb and it worked perfectly. The bars were the perfect balance of tart and sweet. I will definitely be making these again.
Susil sharma
[email protected]I've never been a huge fan of rhubarb, but these bars changed my mind. The rhubarb was cooked perfectly and the filling was delicious. I loved the streusel topping too. I'll definitely be making these again.
kacey murphy
[email protected]These rhubarb dream bars were a delightful treat! The combination of tart rhubarb and sweet, creamy filling was perfect. The streusel topping added a nice crunchy texture. I would definitely make these again.